Kissed by Binchotan Japanese Chile Blend – Also known as shichimi togarashi is a red chile pepper blend translating to “seven spice.” Centered around the fruity yet spicy Togarashi chile, this blend is traditionally used in Japan to sprinkle over bbq skewers after they have been kissed by the hot embers of binchotan charcoal. Dust your fried chicken with it, sprinkle over a bowl of poke, use it as a rub for beef or simply elevate sautéed vegetables. Warning: This blend is spicy. Ingredients: Chile Flakes, Sesame Seeds, Orange Peel, Ginger, Garlic, Szechuan Peppercorn, Seaweed
Long-tail Sunset Thai Blend - A spicy Thai curry blend. This spicy and tangy spice blend is a homage to the fishermen of Southern Thailand. Delicious on seafood, it makes an amazing curry sauce that I love on just about everything. It is also great on rice, noodles, chicken, pork, vegetables, and stir-fry! Ingredients: Ginger, Lime Leaves, Thai Chiles, Onion, Coriander, Lemongrass, Galangal
Multi-Purpose Phở Seasoning by Chef Tu David Phu - The greatness of Phở have dominated the conversations (and debates) of my family’s kitchens. Stories of secret recipes taught word of mouth, backed by generations-old wisdom. Some of my family members argue it's in the meat; others argue it's in the noodles. But the one thing we can all agree on is selecting the correct blends; in congruence with the quality of the spices. In this Phở spice blend, Chef Tu has carefully handcrafted this blend to ensure that it matches his memory of taste of his family’s Phở. Ingredients: Salt, Sugar, Onion, Star Anise, Garlic, Ginger, Shiitake, Fennel Seed, Cassia Cinnamon, Clove
All Purpose Lemongrass Blend by Chef Tu David Phu: Take the complexity out of cooking with my Lemongrass Spice blends. This blend takes out the painful tasks of measuring and stocking a pantry with spices. Instead, I’ve done the work for you. Just add fish sauce to the spice blend. And marinade your chicken breast/wings/thigh/drums for 10-15 minutes. And then you can bake, broil, pan fry or grill. Ingredients: Salt, Sugar, Lemongrass, Onion, Garlic, Ginger