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Jodhpur Brown Mustard Seeds
Jodhpur Brown Mustard Seeds

Jodhpur Brown Mustard Seeds

Pungent, Spicy, Horseradish

Size: 2.7oz Pouch

The star of Dijon, brown mustard seeds like ours that hail from Jodhpur Rajasthan, add a pleasant punch to just about any dish, from chicken salad to marinades to curries. Tiny but mighty, these seeds are smaller in comparison to white and black varieties and are less spicy than black but spicier than white. Earthy and pungent with medium-low heat, they pair perfectly with other seasonings such as coriander, cumin and fennel. Worthy to note: Mustard seeds are an excellent source of several good-for-you vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6 and folic acid.

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Single Harvest, Farm Traceable, Grown for Flavor

No Additives, Fillers, Preservatives, Non-Irradiated

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Rajasthan, India

The production of mustard seeds is highly monsoon-dependent, making Jodhpur, Rajasthan, an ideal locale for cultivation. It is here, for more than 20 years, that Soni Khetaram has been growing and harvesting these seeds, along with coriander. Located on the edge of the Thar Desert, Jodhpur is a popular tourist destination. It is famous for its many palaces, temples and the blue houses that have graced the covers of numerous travel magazines. Founded in 1459, the old city is surrounded by an imposing wall and can only be accessed through one of eight majestic gates. 

Tips for Success

  • Toasting brown mustard seeds can bring out their flavor and aroma. Heat a dry skillet over medium heat and add the mustard seeds. Stir occasionally until the seeds become fragrant and start to pop, then remove them from the heat and let them cool before grinding or adding them to your dish.
  • Brown mustard seeds can be ground into a fine powder or a coarse paste. Use a spice grinder or mortar and pestle to grind the seeds to your desired consistency.


What is farm-direct sourcing and how do you source your spices?

We work as close to the source as possible, this often means directly importing from the farmer or cooperatives who source directly from farms. Each year we purchase the annual harvest for each spice we carry to ensure maximum freshness.

Are these spices certified organic?

Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email for any questions.

Do you have recipes to go with this spice?

Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at

How old are these spices?

We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years.

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