This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🚛 $6.99 Flat Rate Shipping 📦 $45+ Orders Ship FREE (Contiguous US) 🌶 SHOP CLEARANCE: SAVE UP TO 50%

Pimentón De La Vera – Smoked Spanish Paprika
Pimentón De La Vera – Smoked Spanish Paprika

Pimentón De La Vera – Smoked Spanish Paprika

Oak, Barbecue, Sweet Peppers

Rated 5.0 out of 5 stars
2 Reviews

Smoked Spanish Paprika is a staple in Spanish cuisine and for good reason: it's powerful, smokey, and sweet. Coming from an esteemed agricultural provision in Spain, it's color, flavor, and freshness are bound to leave a lasting impression.

FREE USA Shipping on orders over $45

Glass Jar Net Weight: 1.5 oz

No Additives, GMOs, Or Fillers, No Salt


DOP Sweet Spanish smoked paprika powder


Extremadura, Spain

For over a century our partner farm has been cultivating ñora peppers for pimentón in Extremadura, Spain, a storied region dubbed the “Spanish Wild West” for its high concentration of Old World conquistadors. Picked at peak autumnal ripeness, the peppers are smoked over oak wood for two weeks, during which the farmer turns over the fruit by hand once daily. Milling is equally unhurried—the smoked peppers are slowly stone-ground to maintain sweetness (metal grinders can burn and bitter). Our pimentón has the Denominacion de Origen, a prestigious distinction for Spain’s finest agricultural provisions.

Tips for Success

The compounds in paprika disperse flavor and color well in oil. Smoked paprika is ground fine which is susceptible to burn easier than coarse ground spices. If this spice is burnt the bitter flavors will increase because it already has a Smokey aroma.


Is pimenton and paprika the same thing?

Pimenton is a type of paprika powder that is made in Spain often using Nora peppers and smoking over oak for nearly 2 weeks to get the deep Smokey flavor it is famous for.

Is pimenton spicy?

Pimenton comes in sweet, bittersweet, or spicy. Ours is of the sweet variety.

How do you use pimenton?

Pimenton is used frequently is Spanish recipes or anywhere you want a deep red color and bold Smokey flavor. Great as a rub, on potatoes, eggs or sauces!

Related Recipes

Lobster Mac & Cheese

Serving Size: 6 Ingredients 1 lb Medium Shells Pasta (Conchiglie) ½ cup All-Purpose Flour ½ cup (4oz) Unsalted Butter 2 cups Whole Milk 2 cups Half & Half 4 cups...

Smoked Paprika Potato Salad with Watercress

Ingredients 2 lbs small potatoes, scrubbed and halved Kosher salt 4 Tablespoons olive oil, plus more for drizzling 1 red onion, thinly sliced (1-1.5 cups) 3 Tablespoons red wine vinegar...

Mushrooms and Alliums Paella

Paella is a well known dish by way of Spain, oftentimes considered the national dish of the country. However, most Spaniards (if not all) consider it a dish that originated...


Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • BL
    Blaise L.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago

    The best paprika I've ever had.

  • BP
    Brenda P.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago

    Well liked your great spices. Sprinkling them on fish, chicken, etc. Thanks for great products!!

Reviews LoadedReviews Added

FREE Shipping on orders $45+


No more products available for purchase

Your cart is currently empty.