This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🚛 $5 Flat Rate Shipping │ FREE SHIPPING on orders $25+

Salt Mill Kit
Free Shipping

Salt Mill Kit

Salt + Salt Mill

Our favorite salt paired with our beautiful salt mill to make the perfect gift.

This isn’t just any salt. This is pink Peruvian salt hand harvested from ponds on top of the Andes Mountains and large, flaky salt crystals scooped from the Pacific Ocean.

This CrushGrind® salt mill is gorgeous, but that’s not why we love it.

We love it because it works beautifully. You can adjust the coarseness of the grind to suit your taste. The mill is easy to fill and even easier to use. And since it’s ceramic, it won’t dull over time.

This set contains one mill engraved with an S and a jar of hand harvested pink Peruvian salt.
Regular price $54.99
Regular price Sale price $54.99
Build your bundle & Save
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Salt Mill Kit

Ancient Halaby Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Ancient Halaby Middle Eastern Chile Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt...

Masa Mole Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Masa Mole Mexican Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to...

Spicy Mama Manje Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Mama Manje Spicy Caribbean Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or...

Highlights

Origin:

Alta Verapaz, Guatemala

Tasting notes:

Ginger • Apricots • Jungle Flowers

Ingredients:

Whole cardamom pods (Elettaria cardamomum)

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Kahramanmaras, Turkey

Farmers in Kahramanmaras, Turkey grow Maras peppers-also known as Aleppo across the border in Syria, where the civil war has destroyed production-in a fertile plain at the base of Ahir Mountain. Dubbed by the Wall Street Journal as the "Eartha Kitt of chiles" for its sultry heat and slow burn, Maras peppers are harvested in late summer, then sun-dried during the day, and wrapped in cloth at night to "sweat."

This unique regional method traps moisture, boosting the pepper's trademark "wetness," also enhanced by the cut size of the flakes, which plays a role in how much salt and oil they will hold. Naturally regenerative,

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Reviews

Frequently Asked Questions

Can I add a gift note?

Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.

Can I buy products for corporate gifts?

Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.

How much does shipping cost?

We offer free shipping on orders over $45!

Cart

No more products available for purchase

Your cart is currently empty.