Spiced Pumpkin Soup
Ingredients: 2 tbsp Coconut Oil 1 lb Pumpkin Puree (any other squash puree works well, either fresh or canned) 1 Large Yellow Onion, diced 2 Garlic cloves, minced 1 tbsp...
Ancient Halaby Middle Eastern Chile Blend
Aleppo Chile and Sumac Blend
Rated 4.8 out of 5 stars
12 Reviews
Ancient Halaby is a blend of Aleppo chiles and sumac, a citrus-ey berry native to the Middle East. This blend is a tribute to the resilient and inspiring people of this land. A delicious addition to seafood, chicken and even lamb, it is one of the first spice blends I ever made and will forever be one of my favorites.
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$12.00
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$12.00
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Top Recipes with Ancient Halaby Middle Eastern Chile Blend
Walnut Tacos
Walnuts can make the perfect meat replacement, yes, walnuts. It’s really all so simple and easy when you have the right flavor to enhance it. I used spice blends from...
Mole Enchiladas with Homemade Crème
I made the most amazing mole enchiladas and homemade crème using Spice Tribe’s unique spice blends. Ingredients: 1 tbsp Butter 1 Red onion, diced 3 cloves Garlic, minced 2 tbsp...
Slow Roasted Salmon with Lemon Garlic Yogurt Sauce
The salmon is brushed with a marinade containing @spicetribe Ancient Halaby spice blend (Aleppo pepper, Paprika, Sumac, Coriander, Garlic, Lemon peel, Thyme, Cumin
Highlights
Origin:
Inspired by Syria, Lebanon
Tasting Notes:
Aleppo Chile and Sumac Blend
Ingredients:
Marash Chiles, Sumac, Smoked Hot Paprika, Coriander, Cumin, Garlic, Onion, Thyme, Lemon Peel
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Syria, Lebanon
The sunkissed Aleppo pepper—also known was the halaby pepper—comes from my family’s native Syria. You’ll recognize the prized ingredient as the raisiny background of Ancient Halaby, which also combines other classic Middle Eastern spices like crimson-hued sumac, lemony and bright, plus the unmistakable earthiness of smoked paprika for a robust blend. As a 24-hour dry marinade for a roast leg of lamb, Ancient Halaby makes tantalizing shawarma to rival Lebanon’s legendary vertical spits. As a finishing spice for a traditional fattoush salad, it beams brightness and warmth onto the cool toss of crisp cucumbers, mint, scallions and parsley. And as a cocktail rimmer mixed with our crushed pink Peruvian salt sourced from the Andes, it gives a famous Baja-born libation—the margarita—blessings from age-old civilizations.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Total 5 star reviews: 11 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
92%would recommend this product
12 reviews
- AHAleks H.Verified BuyerRated 3 out of 5 stars9 months agoPretty good but could be more flavorful, it’s just spicy
Could be mixed with something else for a deeper flavor besides just spicy. If you’re using this on chicken, I would highly suggest adding salt and pepper as well.
- JKJulie K.Verified BuyerRated 5 out of 5 stars2 years agoI put this on everything
This is the one spice mix I cannot cook without. I use when grilling, in marinades, sauteing vegetables, in salad dressings, and on and on
- RSranjit s.Verified BuyerRated 5 out of 5 stars2 years agoAncient Halaby
So far I have used it for spicing up burgers made with ground chicken. It was very good. Also I used the California Love to grill shrimp that I used later to make Shrimp Fried Rice. It was the best fried rice I ever made!
- MMarshaVerified BuyerRated 5 out of 5 stars3 years agoSo Good!
I love this blend on chicken thighs. I sprinkle both sides with the blend plus some Kashmiri chili cause I love spicy food. The taste of this blend is very yummy!
- JBJulie B.Verified BuyerRated 5 out of 5 stars3 years agoYum!
Used it to make a partnership recipe from the Daley Plate — my guests were raving!
Frequently Asked Questions
How do you use this blend?
Here are just a few ideas! Rub for chicken, lamb or seafood, roast vegetables with olive oil and lemon, Mediterranean style sofrito, stews, Mediterranean and Middle Eastern food, mix with yogurt to make a quick sauce.
Where does the name come from?
This blend was inspired by my Arab ancestors from Lebanon and Syria. My grandfather passed away when I was 9 and many of the recipes and stories about our ancestors went with him. I use food as a way to learn about my ancestors. Halab is the Arabic for Aleppo which was one of the largest trading hubs in Syria during the spice trade. We use Aleppo pepper as the base of this blend also known as Halaby pepper. The chile sumac blend is a homage to my Levantine ancestors.
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Marash Chiles, Sumac, Smoked Hot Paprika, Coriander, Cumin, Garlic, Onion, Thyme, Lemon Peel
