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Birthday Gift Aegean Fennel Seeds
Birthday Gift Aegean Fennel Seeds
Birthday Gift Aegean Fennel Seeds
Birthday Gift Aegean Fennel Seeds

Birthday Gift Aegean Fennel Seeds

Licorice, Burnt Honey, Mint

The Mediterranean region is known for harvesting the finest fennel seeds that pack more of the sweet herbaceous aroma. We source our Aegean fennel seeds from a small farm in Denizli, near the beautiful coast of Turkey. This versatile spice makes soothing anti-inflammation tea or adds a nutty licorice layer to your veggies or pastries.

Regular price $10.00
Regular price Sale price $10.00
($7.14/ounce)
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Highlights

Origin:

Denizli, Turkey

Tasting Notes:

Licorice, Burnt Honey, Mint

Ingredients:

Whole fennel seeds

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Denizli, Turkey

Fennel, a folkloric panacea for all that ails—from asthma to indigestion—is cultivated in the Aegean city of Denizli in southwestern Turkey. During the height-of-summer harvest, fully grown, anise-scented plants are dug from the root, which is sold fresh, while the frilly tops are mechanically separated from the fruits, aka “seeds.” In Aegean regional cooking, the oval-shaped seed—a cumin doppelganger—imparts a delicate licorice flavor into the sautéed greens that fill a popular local pastry called börek.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Fennel seeds contain oils that are best dissolved in oil. Crush and toast for roasted nutty flavors or grind raw for a more licorice foreword flavor.

Reviews

Frequently Asked Questions

How do you use fennel seeds?

Toast and grind or use whole in your cooking or in a medicinal tea to give a subtle anise, licorice flavor. Used in many cuisines around the world from the Mediterranean, India, and China.

What are the health benefits of fennel seeds?

Fennel seed tea has been used to treat digestive issues for millennia.

What are Aegean fennel seeds?

These fennel seeds are grown by the Aegean Sea in Turkey. Turkey is known for growing amazing quality sweet fennel for thousands of years.

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