Sweet Potato Steak Fries/Wedges with Harissa & Greek Yogurt
Serving Size: 4 Ingredients 5 pcs Sweet Potatoes, each cut lengthwise into 8 wedges Harissa Garlicky Yogurt Sauce 2 bunch Scallions, sliced 1bunch Parsley, chopped Spice Mix Spice Mix ½...
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Sundried Tomato, Fruity Heat, Currant
Our Maras Chile Flakes find their way into almost anything we create, from seafood to cocktail rims, making them our one of our go-to single origin spices. They are the perfect chile flake because of their bold, irresistible flavor without an overpowering heat, making them perfect for every palate.
Serving Size: 4 Ingredients 5 pcs Sweet Potatoes, each cut lengthwise into 8 wedges Harissa Garlicky Yogurt Sauce 2 bunch Scallions, sliced 1bunch Parsley, chopped Spice Mix Spice Mix ½...
Cacciatore means “hunter” in Italian. “Alla Cacciatore” is a classic, rustic and authentic Italian meal. A “hunter style” stew was originally made with whatever the peasants would hunt that day;...
Chef Patricio DuffooChicken skewers with a Moroccan-inspired spice blend by Spice Tribe, along with a glorious summery salad of seared peaches and nectarines, apricots, grapes, castelvetrano olives, and burrata(!), with a tangy...
Lily MorelloOf all the things to have in your arsenal of chicken recipes, a spatchcocked chicken should be at the top of the list. Using our Marrakesh Sitar spice blend, this...
Chef Patricio DuffooKahramanmaras, Turkey
Sundried Tomato, Fruity Heat, Currant
Sunflower Oil, Salt, Maras Chile Flakes
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Spicy and good! I love all my tribe treats of flavor
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