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Birthday Gift Maras Chile Flakes
Birthday Gift Maras Chile Flakes
Birthday Gift Maras Chile Flakes
Birthday Gift Maras Chile Flakes

Birthday Gift Maras Chile Flakes

Sundried Tomato, Fruity Heat, Currant

5.0
Rated 5.0 out of 5 stars
1 Review

Our Maras Chile Flakes find their way into almost anything we create, from seafood to cocktail rims, making them our one of our go-to single origin spices. They are the perfect chile flake because of their bold, irresistible flavor without an overpowering heat, making them perfect for every palate.

Regular price $9.99
Regular price Sale price $9.99
($6.24/ounce)
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Birthday Gift Maras Chile Flakes

Chicken Cacciatore w/ soft Polenta

Cacciatore means “hunter” in Italian. “Alla Cacciatore” is a classic, rustic and authentic Italian meal. A “hunter style” stew was originally made with whatever the peasants would hunt that day;...

Chicken Skewers with Seared Summer Fruit and Burrata

Chicken skewers with a Moroccan-inspired spice blend by Spice Tribe, along with a glorious summery salad of seared peaches and nectarines, apricots, grapes, castelvetrano olives, and burrata(!), with a tangy...

Moroccan Style Roasted Whole Chicken

Of all the things to have in your arsenal of chicken recipes, a spatchcocked chicken should be at the top of the list. Using our Marrakesh Sitar spice blend, this...

Highlights

Origin:

Kahramanmaras, Turkey

Tasting Notes:

Sundried Tomato, Fruity Heat, Currant

Ingredients:

Sunflower Oil, Salt, Maras Chile Flakes

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Kahramanmaras, Turkey

Farmers in Kahramanmaras, Turkey grow Maras peppers-also known as Aleppo across the border in Syria, where the civil war has destroyed production-in a fertile plain at the base of Ahir Mountain. Dubbed by the Wall Street Journal as the "Eartha Kitt of chiles" for its sultry heat and slow burn, Maras peppers are harvested in late summer, then sun-dried during the day, and wrapped in cloth at night to "sweat."

This unique regional method traps moisture, boosting the pepper's trademark "wetness," also enhanced by the cut size of the flakes, which plays a role in how much salt and oil they will hold. Naturally regenerative,

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

The flavor compounds of chiles disperse in oil. Use less in oil based dishes and more in water based dishes to find the right amount of heat.

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • SP
    Sabrina P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 seconds ago
    Maras chile Flakes

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Frequently Asked Questions

What are Maras chile flakes?

Maras refers to the town in Turkey where these chiles are grown. They have a mild/ medium heat and incredible delicious flavor reminiscent of tomatoes and roasting chiles.

Is Maras and Aleppo chile the same?

These names are used almost interchangeably but they refer to where the chile was grown. Due to the war in Syria it has been very challenging to get Aleppo chile and many farmers have moved across the border to Turkey. These two chiles have the same generics but slightly different flavor profiles due to the slight change in location and climate.

How do you use Maras chile flakes?

These are our go to chile flake that we use in nearly everything. They bring an amazing flavor without overpowering with heat.

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