This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🚛 $6.99 Flat Rate Shipping 📦 $45+ Orders Ship FREE (Contiguous US) 🌶 SHOP CLEARANCE: SAVE UP TO 50%

Save 50%
Clearance West African Heritage Mix
Clearance West African Heritage Mix

Clearance West African Heritage Mix

Ayuba Ibn Sulayman and Duchess Quamino

$5.00 Regular price $10.00

“Based on my travels in 8 nations in contemporary West Africa, this part of the collection is inspired by the spicy, ruddy, earthy flavors this region of Africa is known for.” – Michael W. Twitty

Read the full story below

Cooking Gene Spice Collection by Michael W. Twitty

FREE USA Shipping on orders over $45

Glass Jar Net Weight: 2.4 oz

No Additives, GMOs, Or Fillers, No MSG, No Salt










Named for Ayuba Ibn Sulayman, a Fulani noble who was captured, enslaved brought to Maryland, emancipated and sent back to his home in Futa Djallon in Guinea; and Duchess Quamino, an enslaved and later free Black woman, born in Ghana in 1739 who was an esteemed baker and cook in colonial Rhode Island. I wanted to celebrate two Black lives that represent both resistance and cultural persistence. So few lives of West and Central Africans in early America are documented and I wanted these two Ancestors to stand in for the thousands who would give rise to a nation within a nation.
Based on my travels in 8 nations in contemporary West Africa, this part of the collection is inspired by the spicy, ruddy, earthy flavors this region of Africa is known for. Think peanut-based groundnut stew or grilled suya–a type of West African kabob dish, specifically from the southern Sahel and savanna, the kind of foods that Ayuba would have known in his homeland; or the okra soups and leafy green dishes and fish or grilled seafood or corn Duchess knew in Fante land. It’s a nice addition to Jollof rice or to finish fried plantains without being overpowering.

Tips for Success

Please visit and

Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs at He’s appeared on Bizarre Foods America with Andrew Zimmern, Many Rivers to Cross with Henry Louis Gates and most recently Taste the Nation with Top Chef’s Padma Lakshmi. HarperCollins released Twitty’s The Cooking Gene, in 2017, tracing his ancestry through food from Africa to America and from slavery to freedom, a finalist for The Kirkus Prize and The Art of Eating Prize and a third place winner of Barnes&Noble’s Discover New Writer’s Awards in Nonfiction.

THE COOKING GENE WON the 2018 James Beard Award for best writing as well as book of the year, making him the first Black author so awarded. his piece on visiting Ghana in Bon Appetit was included in Best Food Writing in 2019 and was nominated for a 2019 James Beard Award. His next book, Rice will be out with UNC press in 2021. Koshersoul, his follow up to The Cooking Gene, will be out in 2022 through HarperCollins.


Are these blends salt free?

Yes! These blends are not only salt free but they are free of any preservatives, fillers or gluten.

Are these blends certified organic?

Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email for any questions.

Do you have recipes to go with these blends?

We are working on it! We have an ever expanding recipe library of chef tested recipes. Recipes using these spices will be up soon. Click here to learn more. Please shoot us an email if there are any recipes you would like to see at

Related Recipes

Saffron Rice

Ingredients 1 cup Jasmine Rice 1 1/2 cups water 1/4 teaspoon Super Negin Saffron threads 1 tablespoon warm water 1 tablespoon ghee or butter Sacred Valley Pink Peruvian Salt to taste...

Saffron & Almond Milk (Badam Milk, India)

Badam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom. It's a very delicious drink, but at the same time, it's...

Creamy Saffron and Shrimp Pasta

Servings: 2  Ingredients 2 medium Shallots, finely diced 2 Roma Tomatoes, diced 1 lb Fettuccine Pasta 1 lb Peeled Shrimp 1 cup Dry White Wine 2 cups Cream 1/2 cup...

Spiced Amchur Chicken Wings

Spiced Amchur Chicken Wings are a tantalizing and flavor-packed dish that will delight your taste buds with a unique blend of spices and tangy amchur (dried mango powder). These crispy...


FREE Shipping on orders $45+


No more products available for purchase

Your cart is currently empty.