Spicy Shrimp Burger
Serving Size: 1 Ingredients 1 brioche burger bun 2 pieces of butter lettuc 5–6 medium-sized shrimps .25 avocado, sliced 1 tbsp avocado mayonnaise 1 tsp Spice Tribe California Love Chile blend...
Comapeño Chile Powder
Tropical fruit, High Heat
Comapeño chiles are a rare wild chile originating in the mountains of Veracruz. Ours is organically grown, sun-ripened and hand harvested locally in Booneville, California. This vibrant orange chile powder packs a very spicy kick with an unforgettable tingle reminiscent of citrus zest and tropical fruit. Use it like you would use any hot chile powder or liven up your guacamole, fish tacos or favorite stews with this potent spice.
Level of Spiceyness: SHU=50,000-100,000 (twice the heat of Cayenne!)
Regular price
$10.00
Regular price
Sale price
$10.00
Unit price
per
($10.00/ounce)
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Top Recipes with Comapeño Chile Powder
Truffle Salt Compound Butter
Serving Size: 8 Ingredients 1 cup (8oz) Unsalted Butter, softened 1 tbsp Spice Tribe Wild Black Truffle Salt 1 tsp Spice Tribe Late Harvest Black Peppercorns, freshly ground Add All...
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Highlights
Origin:
Booneville, California
Tasting Notes:
Tropical fruit, High Heat
Ingredients:
Organic comapeño chile powder
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Booneville, California
In the coastal California county of Mendocino, 100 miles north of San Francisco, the hills are twined with grapevines that produce a perfect Pinot Noir. Here, in the sunny Anderson Valley where the climate is tempered by cool marine air, you’ll find Boonville Barn Collective. This woman-owned farm has been producing unique chile powders for more than a decade. The collective grows, hand-picks, dries, and grinds chile peppers into spices using sustainable agricultural techniques. Their goal is to produce healthy food without compromising future generations' ability to do the same. The farm is Renegade certified, and they grow crops with organic growing practices.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Bloom in oil, fat or water for best results
Reviews
Frequently Asked Questions
How spicy is this chile?
This chile is very spicy and about twice as hot as cayenne pepper.
Why are the jars smaller?
This is one of our most expensive spices and we decided to use a smaller jar than fill our regular jars halfway.
Are these chiles organic?
Yes everything grown at Booneville Barn Collective is organic.
