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Ultimate Salt & Pepper Box
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Ultimate Salt & Pepper Box

3 Single Origin Spices

This isn’t just salt and pepper. This is pink Peruvian salt hand harvested from ponds on top of the Andes Mountains and large, flaky salt crystals scooped from the Pacific Ocean. This is floral, fruity, spicy black pepper vine ripened to perfection in Vietnam. This is salt and pepper like it should be.

Regular price $20.00
Regular price $30.00 Sale price $20.00
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Ultimate Salt & Pepper Box

Lobster Mac & Cheese

Serving Size: 6 Ingredients 1 lb Medium Shells Pasta (Conchiglie) ½ cup All-Purpose Flour ½ cup (4oz) Unsalted Butter 2 cups Whole Milk 2 cups Half & Half 4 cups...

Ancient Halaby Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Ancient Halaby Middle Eastern Chile Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt...

Masa Mole Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Masa Mole Mexican Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to...

Lamb Kofta/Kofte

This recipe highlights our Ancient Halaby Middle Eastern Chile Blend in a way that showcases how versatile, flavorful, and easy to use it can be. We think of this blend...

Highlights

Tasting Notes:

3 Single Origin Spices

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

A prehistoric ocean under the Sacred Valley of the Andes Mountains percolates to the surface via fresh water springs. The briny flow is then routed through intricate channels to more than 5,000 terraced ponds owned by hundreds of generational Incan families. When the ponds evaporate in the arid Andean climate, salt that’s particularly rich in potassium, magnesium and calcium is unveiled in a rosy spectrum. The Sacred Valley salt is then painstakingly hand-harvested, a loving contrast to the dynamite blast that’s typically used to shake pink salt loose from other mountainous mines halfway around the world.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

The salts and pepper can be used in every meal to enhance the flavors. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. Grind whole spices just before cooking for maximum flavor.

Reviews

Frequently Asked Questions

How old are these spices?

We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.

Do you have recipes to go with these spices?

Yes! We have an ever expanding recipe library of chef tested recipes. Click here to learn more. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.

Can I buy spices for corporate gifts?

Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.

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