Cali Jerk Smoke Ceviche
View recipe video here Serving Size: 4-6Ingredients 8 oz White fish of your choosing. (cut into chunks) 1 Green Bell Pepper (cut into small dice) 1 Red Bell Pepper (cut...
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3 Chiles
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Aji Amarillo Pods - These organic Peruvian chiles are grown by a farm collective in Chincha, Peru that focus on cultivation of indigenous crops to restore the land and strengthen community. Also called aji Mirasol, Escabeche or Cusqueno. Aji Amarillo grows all over Peru since its one of the few peppers that has been domesticated, although its name means “yellow pepper” the young fruit starts out green, turns yellow at its harvesting peak, but the color changes to orange as it matures.
Aji Panca Pods - These organic Peruvian chiles are grown by a farm collective in Chincha, Peru that focus on cultivation of indigenous crops to restore the land and strengthen community. Aji Panca is native to the coastal regions of Peru and have been cultivated since ancient times, mostly found dried and are rarely fresh in markets.
Guajillo Chiles - Grown by two UC Berkeley agriculture grads on a biodynamic acreage called Fire Tongue Farms, located just far enough inland from Santa Cruz to dry peppers in the sun, these guajillo chiles—the dried Mirasol variety—have a leathery, reddish-brown skin and register near the bottom (that is, mild to moderate) on the famous Scoville heat scale. Dried but not smoked, these chiles—a classic ingredient in Mexican cuisine and often found in mole—impart a subtle smokiness nonetheless, an earthy compliment their fruity, berry-like flavor.
Aji Amarillo is an incredibly fruity chile pepper with medium heat. Due to the fruitiness we love to use this chile in tropical recipes.
This chile has a mild heat level and more known for its berry-like flavor with notes of smoke.
No, guajillos are one of the more mild chiles you can find and perfect for adding that sweet Smokey chile flavor to an array of dishes.
View recipe video here Serving Size: 4-6Ingredients 8 oz White fish of your choosing. (cut into chunks) 1 Green Bell Pepper (cut into small dice) 1 Red Bell Pepper (cut...
Chef Solomon JohnsonServing Size: 4 Ingredients 1 whole Dressed Chicken 1 bunch Cilantro 1 bunch Parsley 1 bunch Thyme (picked off stems) 1 bunch Scallions 1 pc Jalapeño Pepper 2 tsp Ginger...
Chef Solomon JohnsonServing Size: 4Ingredients 5 pcs Sweet Potatoes, each cut lengthwise into 8 wedges Harissa Garlicky Yogurt Sauce 2 bunch Scallions, sliced 1bunch Parsley, chopped Spice Mix Spice Mix ½ cup...
Serving Size: 6-7 Ingredients 1 loaf Banana bread, sliced 3 cups Heavy cream 1 pc Orange, zested 2 pcs Lemon, zested 2 pcs Spice Tribe True Ceylon Cinnamon Sticks 4...