Ingredients

• 2 chicken breast
• 1 Tbsp Mombacho Café Nicaraguan Blend
• 3 cups of quartered crimini mushrooms
• 1 large red onion, sliced
• 2 red bell peppers, sliced
• 1/3 cup white wine
• 1 Tbsp garlic
• Salt to taste
• Cilantro and jalapeño to garnish
• Olive oil or vegetable oil

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Directions

1. Heat pan to high heat and add neutral oil to coat pan.
2. Sear chicken breast on one side until golden brown.
3. Stir and add Mombacho Café
4. Remove chicken from pan to a clean plate and add mushrooms and cook 2–3 minutes before adding the onions and peppers.
5. Cook for 5–7 more minutes before adding white wine to deglaze.
6. Add garlic and continue cooking until fragrant, 1–2 min.
7. Add chicken back to pan and continue to cook everything for another 3–5.
8. Season with salt
9. Plate it up. Great over rice and beans. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow