Tofu Kombu Miso Soup (Made with Vegetarian Dashi)
Category:
Asian
Prep time:
5 mins
Cook time:
20 mins
Ingredients
- 8 oz Tofu
- 1-2 sheets Spice Tribe Mendo Kombu
- 4 bags Vegetarian Dashi
- 8 cups Water
- 1/2 cup Miso Paste (may use white, brown, or red)
Directions
-
Over high heat in a large pot, bring 8 cups of water to a boil.
-
Prepare Kombu by breaking Kombu sheet into small bite sized pieces. Prepare the tofu by cubing into small bite sized pieces.
-
Once boiling, add small pieces of kombu, then lower heat to medium-low. Simmer for 5-10 minutes until Kombu is soft and tender.
-
Add dashi packets and continue to simmer for 5 minutes.
-
Remove dashi packets, then add in cubed tofu and miso paste. Thoroughly mix to dissolve miso paste and simmer for 3-5 more minutes and ENJOY!
