Sofrito Roasted Chicken
Serving Size: 4 Ingredients 1 whole chicken, 3 to 4 pounds, spatchcocked and flattened (see things to remember) Kosher salt, 1 teaspoon per pound of chicken 1 large onion, quartered...
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3 Spice Blends by Chef Reina Gascón-López
These three spice blends are what I consider to be the foundation of Puerto Rican cuisine and I’m so proud to share them with you! I consider introducing people to and educating them about Puerto Rico, its vibrant culture, and our flavor-packed food an important aspect of my ongoing culinary journey. Puerto Rican cuisine is a beautiful combination of West African, Spanish, and indigenous Taíno foods and cooking methods; and learning more about each of these influences has inherently shaped and strengthened my connection to my ancestors in the kitchen. Witnessing the impact that these three cultures and cuisines have had throughout the diaspora has taught me that we simply share more in common than one would think. I hope that using these blends in your kitchen will not only transport you to La Isla Bonita but help broaden your culinary outlook, inspire cooking with love and intention, and open your world to más sabor!
Serving Size: 4 Ingredients 1 whole chicken, 3 to 4 pounds, spatchcocked and flattened (see things to remember) Kosher salt, 1 teaspoon per pound of chicken 1 large onion, quartered...
Ingredients 4 chicken thighs or 2 leg quarters, bone-in and skin-on Large pinch kosher salt Large pinch black pepper 8 garlic cloves, crushed 2 limes, juiced 2 lemons, juiced 2...
Serving Size: 4 Ingredients Vegetable oil, for frying 4 cups All-Purpose flour (whisked to remove any lumps) 1 tbsp granulated garlic 1 tbsp cracked black pepper 1 tsp Spice Tribe...
Serving Size: 4-6 Ingredients If using dried beans: 1 1lb bag dried beans (pinto, red, or pink) 1 small smoked ham hock 2 large bay leaves 1 large onion, peeled...
Inspired by Puerto Rico
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Good
Great flavor and options!
Flavors are both great for everyday basics and enhancing the special occasion dishes as well!
The best. Expensive..So not for daily but I love it. I use sparingly to make it last. I'd purchase again.. Soon!
I really liked the actual spice blends, in particular the black garlic adobo, phenomenal. I enjoyed the Sofrito and Sazon. The minus were a few details in varying degree of importance, which could make or break in repurchasing. The label was crooked and had air bubbkes, aesthetic issue. Functional negative is that unkike most other spices bought, the container came without the plastic white, almost transparent lid with holes. So you couldn't properly sprinkle your seasoning. I found that unfunctional and annoying. I would highly suggest that lid be added underneath the lid to seal.
The spices themselves were great, bring them back, aell them with the option to buy individually and not in a set or mux and match
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