![Cá Kho Tộ [With SakanaBlue Farmed Kagoshima Yellowtail] Recipe](http://spicetribe.com/cdn/shop/articles/20221104194023-img_4031_540x.jpg?v=1679358778)
Cá Kho Tộ [With SakanaBlue Farmed Kagoshima Yellowtail]
There’s more to Vietnamese Cuisine than just Pho, Banh-Mi, and Summer-Rolls. And If you truly want to know what Vietnamese Cuisine is all about, you’ll have to try “Cá Kho...
3 6 or 9-pack!
Clearance Late Harvest Black Peppercorns
Floral, Fruity, Spicy
Once you've tasted the difference between regular pepper and freshly ground peppercorns pepper, you won't be able to go back. Our Late Harvest Black Peppercorns are vine ripened until red before drying giving them a ruby hue and a unique fruity spice that we grind fresh on nearly every dish.
Regular price
$21.00
Regular price
Sale price
$21.00
Unit price
per
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Top Recipes with Clearance Late Harvest Black Peppercorns
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Highlights
Origin:
Quang Tri, Vietnam
Tasting Notes:
Floral, Fruity, Spicy
Ingredients:
Whole black peppercorns
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Quang Tri, Vietnam
Known as “black gold,” peppercorns are one of Vietnam’s largest exports. Berries are often picked green to prevent insects and birds from eating mature fruit, but ours are vine-ripened an extra two weeks under the careful watch of our farmers—a ruby-red hue signals peak fruity and floral notes, as well as a smooth, lingering heat. We source from farms in Quang Tri, where Roots of Peace trains villagers to replace live minefields—more bombs were dropped in this province than in WWI and WWII combined—with this flourishing crop.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Grind or crack the peppercorns right before you use them like in a pepper grinder over a finished dish. Refrain from toasting this spice as it will lose much of its fruity complexities.
Reviews
Frequently Asked Questions
What are the benefits of black pepper?
May benefit brain health, anti-inflammatory properties, improve blood sugar, lower cholesterol, cancer fighting properties and more!
Why is black pepper so expensive?
Black pepper costs more depending on the time it takes to ripen which is why green peppercorns are often less expensive.
Why is pepper known as black gold?
“Over 2000 years ago, in the time of Julius Caesar, the Roman Empire was one of the most powerful empires in the world. The Romans loved the spice and bought it from here, in Southern India. They paid for it in gold, which is why the spice was also called Black Gold.” (https://www.evolveback.com/coorg/the-story-of-pepper/)
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
