Bò Kho (Vietnamese Beef Stew)
The humble Bò Kho is a meat representative of its cornucopia of ingredients, masterfully cooked. And the best part is, in the progressing days, it will continue to develop flavor...
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Caramel, Hazelnut, Orange Zest
Our fragrant Cassia cinnamon is harvested from premium cinnamon trees and has a stronger, pungent and spicier flavor than Ceylon cinnamon. This difference makes it perfect for everything from baked goods to savory stews and braising red meats - any dish that can benefit from a spicy burst of cinnamon flavor will transform with this spice!
Note: Some of these clearance items may have a 'Best By' date of 2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
The humble Bò Kho is a meat representative of its cornucopia of ingredients, masterfully cooked. And the best part is, in the progressing days, it will continue to develop flavor...
Chef Tu David PhuIt’s the recipe that my cinnamon rolls dreams are made of!Rolled out nutmeg scented challah dough filled with a cinnamon-brown-sugar-butter mixture and topped with an ube infused cream cheese frosting!
Chef Daniela GersonIn Morocco we have a salad made with grated carrots, freshly squeezed orange juice, and lots of cinnamon. My grandma would serve it in small plates alongside many other traditional...
Chef Salima BenkhaltiTraditional holiday flavors come together with a tropical twist with this recipe I created for my ongoing partnership with Spice Tribe. They were kind enough to send over their single...
www.thesofritoproject.comWest Sumatra, Indonesia
Caramel, Hazelnut, Orange Zest
Cinnamon
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
I use the cinnamon in my coffee every morning and it is delicious and delightful!!! I even had my son put some in his Turkey Chili and the taste was marvelous.
I love the intense flavor of this cinnamon. It's wonderful for baking, cinnamon toast, sprinkled on coffee, roasted sweet potatoes, so many dishes
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