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Fenugreek is used in Middle Eastern, Central Asian, and Far Eastern cuisines. Fenugreek seeds are commonly used in Indian curries, flat breads, and in pickling spices and meats. These seeds are high in fiber and normally have a bitter taste which disappears when the seeds are whipped such as in the Yemeni Hulba. Whipped Hulba is an integral part of Yemeni cuisine and in some parts of the country it is consumed daily as part of the national dish, Saltah. Use caution until you become familiar with fenugreek as too much can make a dish bitter. Dry roasting these seeds will bring out an aromatic, sweet flavor.
Freshness-First Shipping To ensure peak freshness, select items are ground fresh to order. Orders placed by Sunday by 11:59 PM PT ship every Tuesday.
Our 3-Tier System
We provide the ingredient you need, sourced in a way that fits your budget, ethics, and mission
Diamond tier
The Absolute Best
The Pinnacle of Purity and Provenance
Gold tier
Exceptional Quality, Elevated Value
Top Tier Ingredients at a Smart Value
Silver tier
Maximize Quality and Budget
Everyday Excellence, Outstanding Deals
Ingredients
Fenugreek Seeds.
Origin
Unknown
Tips for Success
Fenugreek seeds can be used whole, ground, or as a part of spice blends in various cuisines. They are known for their slightly bitter, nutty flavor and are often used to add depth and complexity to dishes.They can be incorporated into curries, stews, spice rubs, and even added to lentil and legume dishes.
⚠️ California Proposition 65 Notice
⚠️ California Proposition 65 Notice
California requires businesses to provide this notice for many agricultural products due to naturally occurring trace elements found in soil worldwide.
⚠️ WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Lead is a naturally occurring element present in soil globally. Because spices are grown in soil, trace amounts may be present.
We conduct extensive third-party testing and maintain strict internal quality standards to ensure product safety and compliance.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
Not finding something on our site?
Contact us at bulksupport@spicetribe.com
How does your shipping schedule work?
To ensure peak freshness, select items are ground fresh to order. Orders placed by Sunday by 11:59 PM PT ship every Tuesday.
