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["_badge_New","Chiles","gold_tier","Herbs and Spices","Whole"]
Also called Chiltepin, this is a wild pepper that grows in parts of Mexico, Arizona, Texas, and New Mexico. It is sometimes called the "mother of all peppers," because it is thought to be the oldest form in the Capsicum annuum species. Tepin peppers, nicknamed "bird’s eye" peppers, rank high in heat level. Some chile enthusiasts argue that the Tepin is hotter than the Red Savina habañero pepper. Use in Mexican recipes and in Posolé dishes, and if you love hot chili, salsa and stews, this is the chile for you. Use a very small amount of this hot pepper to any dish.
Our 3-Tier System
We provide the ingredient you need, sourced in a way that fits your budget, ethics, and mission
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Ingredients
Tepin Chili.
Origin
Unknown
Tips for Success
They are commonly used to create sauces, moles, stews, and soups, often in combination with other dried chilies like ancho and chipotle. Pasilla chilies are typically rehydrated and pureed or ground into a powder to be incorporated into dishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
Not finding something on our site?
Contact us at bulksupport@spicetribe.com
How soon will my order ship?
Packed to Order. These products typically ship within 3 -5 business days.
