Spiced Amchur Chicken Wings
Spiced Amchur Chicken Wings are a tantalizing and flavor-packed dish that will delight your taste buds with a unique blend of spices and tangy amchur (dried mango powder). These crispy...
Clearance Taste of India Box
Single Harvest, Farm Traceable, Grown for Flavor
This bundle includes a collection of single-harvest spices that are commonly used in South Indian cuisine. From the tangy amchur powder to the nutty sesame seeds, these spices will add a touch of authentic flavor to your Indian dishes. Each spice is sourced from a single farm and harvest, ensuring that you receive the freshest, most flavorful spices possible.
Regular price
$35.00
Regular price
$70.00
Sale price
$35.00
Unit price
per
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Highlights
Origin:
Kerala, India
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Frequently Asked Questions
Can I get free shipping?
Yes! Shipping is $6.99 for orders under $45. To qualify for free shipping, order above $45.
What is farm-direct sourcing and how do you source your spices?
We work as close to the source as possible, this often means directly importing from the farmer or cooperatives who source directly from farms. Each year we purchase the annual harvest for each spice we carry to ensure maximum freshness.
Do you have recipes to go with these spices?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
