Spice Tribe

Name: Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 2 Chicken thighs, cut into 1–1.5” cubes; 2 tsp Ancient Halaby Spice Blend; .5 tsp kosher or other coarse salt; 1.5 cups of Greek yogurt; 2 garlic cloves, minced; Juice of half lemon; Pinch of salt, to taste; Zest of half a lemon; Freshly ground pepper

Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt

Chef Trent Blodgett

Rated 5.0 stars by 1 users

Ingredients

2 Chicken thighs, cut into 1–1.5” cubes
2 tsp Ancient Halaby Spice Blend
.5 tsp kosher or other coarse salt

For The Sauce

1.5 cups of Greek yogurt
2 garlic cloves, minced
Juice of half lemon
Pinch of salt, to taste
Zest of half a lemon
Freshly ground pepper

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Directions

Preheat barbeque or broiler
Toss chicken cubes with Ancient Halaby Spice Blend and salt to evenly coat; set to the side.
For the sauce, mix together all ingredients except the zest; adjust salt to taste. Set to the side.
Skewer chicken and grill over medium high heat, 4–5 minutes each side.
To serve, spoon yogurt sauce over the top, and top with lemon zest and freshly cracked pepper.

Recipe Note

- For even coating and deeper penetration, season the chicken cubes before skewering them

- If your skewers are wooden or bamboo, soak them in water for 10 minutes to help prevent burning

- Zest your lemon first and then cut it in half to juice the rest

- This will make more sauce than you will likely use, goes great with roasted veggies as well.

Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt

Ingredients

For The Sauce

Directions

Recipe Note

Related Recipes

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Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt

Ingredients

For The Sauce

Directions

Recipe Note

Related Recipes

Summer Corn Salad

Smoked Paprika Potato Salad with Watercress

Slow Roasted Salmon with Lemon Garlic Yogurt Sauce

Sweet Potato and Maitake Hash

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