All Products

The Sofrito Project Collection

3 Spice Blends by Chef Reina Gascón-López

Chef Tu’s Vietnamese Pantry Kit

Fish Sauce & 3 Spice Blends by Chef Tu David Phu

Boonville Chile Kit

3 Chile Powders

Pepper Mill Kit

Black Pepper + Pepper Mill

Artisanal Aged Son Fish Sauce

Chef Tu David Phu Collab

Poblano Chile Powder

Sweet, Roasted peppers, Mild Heat

Comapeño Chile Powder

Tropical fruit, High Heat

California Dried Garlic

Spicy, Pungent Savory

California Dried Onion

Molasses, Sharp, Pungent

Black Garlic Powder

Roasted garlic- umami- molassses

Piment d' Espellete

Sundried tomato, Stone Fruit, Medium Heat

Clearance Senahú Green Cardamom Pods

Lemon Zest, Pine, Floral

Clearance Highland Cloves

Woody Eucalyptus- Maple Syrup- Warming spice

Clearance Wild Black Cumin Seeds

Wild onion, Citrus, Nutty

West African Heritage Mix

Ayuba Ibn Sulayman and Duchess Quamino

Clearance True Ceylon Cinnamon Sticks

Butterscotch, Burnt Citrus, Floral

Clearance Sun Dried Star Anise

Sweet, Licorice, Warming

Sacred Valley Pink Peruvian Salt

Briney, Mineral, Crisp

Porcini Paradiso Italian Blend

Mushroom Herb Blend

Clearance Oasis Coriander Seeds

Citrus, Earthy, Fresh Herbs

Mr. Wesley Jones Antebellum BBQ Spice

Exclusive Spice Blend by Michael W. Twitty

Clearance Mombacho Café Nicaraguan Blend

Espresso- Citrus Adobo Blend

Clearance Masa Mole Mexican Blend

Roasted Mexican Chiles and Warm Spices

Marrakesh Sitar Moroccan Blend

Ras El Hanout Blend