Serves: 4

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients:

• 1/2 cup extra virgin olive oil

• 1/4 cup finely chopped black olives

• 2 cloves garlic, minced

• 1 tablespoon Greek Goddess Seasoning 

• 1 teaspoon crushed red pepper flakes

• 1/4 teaspoon freshly ground black pepper

• 1 tablespoon balsamic vinegar

• 2 tablespoons grated Parmesan

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Directions: 

1. Combine Ingredients: On a serving plate, mix together the olive oil, chopped olives, minced garlic, Greek Seasoning, red pepper flakes, and black pepper.
2. Add the Finishing Touches: Drizzle in the balsamic vinegar and sprinkle with grated Parmesan. Stir gently to combine.
3. Let It Rest: Allow the mixture to sit for 10-15 minutes. This step is crucial to let the flavors meld together for an irresistible dip.
4. Serve and Enjoy: Pair with warm, crusty bread for dipping. Pro tip: toast the bread slightly for extra crunch!