Truffle Salt Compound Butter
Serving Size: 8 Ingredients 1 cup (8oz) Unsalted Butter, softened 1 tbsp Spice Tribe Wild Black Truffle Salt 1 tsp Spice Tribe Late Harvest Black Peppercorns, freshly ground Add All...
New Launch
Wild Black Truffle Salt
Bold, Savory, Luxurious
Wild Black Truffle Salt combines our hand selected Camargue sea salt from France with an extraordinary wild harvest black truffles from the south of France, which offers an aroma that permeates through the salt to create this unique seasoning. This high quality salt can be used in a variety of culinary applications to add a touch of earthy and luxurious flavor to a wide range of dishes. It adds a rich and aromatic taste that will enhance your dishes.
Sprinkle it on roasted vegetables, grilled meats, scrambled eggs, popcorn, or even on top of a simple avocado toast.
*Please note: Our jars are filled by weight, not by volume. Because of this product's contents and the weight of those contents, the jar is not filled completely. A single jar contains 3.6 oz of wild black truffle salt.
Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
per
You may also like:
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
-
No Preservatives
-
Limited Batch
-
Chef Curated
-
Farm Fresh
Top Recipes with Wild Black Truffle Salt
Creamy Mushroom Gnocchi
Swapping that plane ticket ✈️for some incredible global recipes…in my own kitchen! This Creamy Mushroom Gnocchi is a simple yet SUPER FLAVORFUL dish thanks to Porcini Paradiso Italian Blend (a...
Roasted Asparagus with Gribiche Sauce
Ingredients: 2 bunches of medium or large asparagus Spice Tribe Sacred Valley Pink Peruvian Salt Spice Tribe Late Harvest Black Peppercorn 4 oz crispy Jamon Serrano (optional) 1 pint cherry...
Penne Pasta with Arrabiata Sauce
Ingredients: 1 lb Penne pasta, cooked 1 1/2 lb Pancetta (or thick cut bacon), cubed 2 yellow onion, chopped 6 garlic clove, sliced 4 cups/32 oz Tomato puree (Tomato Passata)...
Highlights
Ingredients:
Black Truffle, Salt
Tasting Notes:
Bold, Savory, Luxurious
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Reviews
Frequently Asked Questions
Does this contain real truffles or truffle flavorings?
This blend contains only wild harvested black truffles and French sea salt. No other flavorings or additives, just real truffle flavor.
How do you use it?
We love the black truffle salt as a finishing salt. Sprinkle it on your steak after it’s cooked, on popcorn, Mac and cheese or other pasta recipes.
What type of truffles are used?
Our truffle salt is a blend of black winter truffles harvested in Southern France by hand using dogs to help find them buried in the forest floor. We then dehydrate and grind the truffle and mix it with Camargue sea salt from France to create a delicate and aromatic umami salt.
