Spiced Amchur Chicken Wings
Spiced Amchur Chicken Wings are a tantalizing and flavor-packed dish that will delight your taste buds with a unique blend of spices and tangy amchur (dried mango powder). These crispy...
3 6 or 9-pack!
Clearance Kandyan Cloves
Pungent, Warmth, Rum
The hero of many holiday favorites (think mulled wine, eggnog, pumpkin loaf, gingersnaps), cloves add a spicy sweetness that just can't be replicated. And just like unexpected houseguests, a little goes a long way. But we also love the wonderful warmth and character that this spice brings to braises, stews and traditional Indian dishes, such as garam masala. Our cloves are locally sourced from smallholder farmers, where they are hand-picked, brought to a processing center, washed, dried and sorted by hand.
Tip: Remove whole cloves before serving because even when cooked, they have a hard, woody texture.
Regular price
$18.00
Regular price
$30.00
Sale price
$18.00
Unit price
per
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Top Recipes with Kandyan Cloves
Coconut Fish Curry
Coconut Fish Curry is a delectable and fragrant dish that showcases the exquisite flavors of coastal cuisines. This recipe combines tender fish fillets with a luscious coconut-based sauce, infused with...
Garam Masala
Garam masala is a versatile and aromatic spice blend that is widely used in Indian cuisine. The name "garam masala" translates to "hot spice mixture," but it refers more to...
Chicken Tikka Masala
Chicken Tikka Masala is a delicious and popular dish that originates from the Indian subcontinent but has gained immense popularity worldwide. It is a delightful fusion of marinated grilled chicken...
Highlights
Origin:
Kandyan Forest, Sri Lanka
Tasting Notes:
Pungent, Warmth, Rum
Ingredients:
Whole cloves
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Kandyan Forest, Sri Lanka
The sunkissed Aleppo pepper—also known was the halaby pepper—comes from my family’s native Syria. You’ll recognize the prized ingredient as the raisiny background of Ancient Halaby, which also combines other classic Middle Eastern spices like crimson-hued sumac, lemony and bright, plus the unmistakable earthiness of smoked paprika for a robust blend. As a 24-hour dry marinade for a roast leg of lamb, Ancient Halaby makes tantalizing shawarma to rival Lebanon’s legendary vertical spits. As a finishing spice for a traditional fattoush salad, it beams brightness and warmth onto the cool toss of crisp cucumbers, mint, scallions and parsley. And as a cocktail rimmer mixed with our crushed pink Peruvian salt sourced from the Andes, it gives a famous Baja-born libation—the margarita—blessings from age-old civilizations.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Frequently Asked Questions
What is farm-direct sourcing and how do you source your spices?
We work as close to the source as possible, this often means directly importing from the farmer or cooperatives who source directly from farms. Each year we purchase the annual harvest for each spice we carry to ensure maximum freshness.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
Do you have recipes to go with this spice?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
Do spices lose their flavor after the "Best by" date?
Don’t worry if your spices are past their best-by date. When sealed, our spices maintain their quality for about 3 years. After opening, they remain flavorful for an additional 2-3 years if stored properly. While the best-by date indicates peak freshness, our spices still deliver great flavor and are safe to use well beyond that date.
