Vietnamese Fried Spring Rolls
Spice Tribe sent over a few of their spice blends & the second I saw there was a chef-special mix reminiscent of Vietnamese Nem Nướng Sausage Mix, I knewwwww I...
By Chef Tu David Phu
Nem nướng, is Vietnamese pork sausage. It’s (often) formed into a meatball or patty. And often conformed around a sugar cane stick to be grilled. The cardinal rules making nem nướng are the following: -Don’t over-mix -Don't under-mix -Make sure the ground meat is really cold -And the seasoning needs to be perfect -Understanding how fish sauce works as a seasoning And you know what’s the best part? If you make your nem nướng ahead of time, this can be an incredibly quick and delicious meal to put together for you and your family. Note: Ideally, it is served over rice noodles-which is very reminiscent of Bún chả.
Check out Chef Tu David Phu's Vietnamese Pantry Kit
Vietnam
Salt, Sugar, Smoked Paprika, Onion, Garlic, Ginger, Lemongrass, Annatto
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