View recipe video here

Serving Size: 4-6

Ingredients

• 8 oz White fish of your choosing. (cut into chunks)
• 1 Green Bell Pepper (cut into small dice)
• 1 Red Bell Pepper (cut into small dice)
• 1 Red Onion (cut into small dice)
• 1 Jalapeño (cut into rings)
• ¼ cup Lemon Juice
• ¼ cup Lime Juice
• 1 tsp Lemon Zest
• 1 tsp Lime Zest
• 1 bunch Cilantro (chopped)
• 1 bunch Green Onion (chopped)
• ½ tbsp Cali Jerk Smoke

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Directions

1. Prep and combine all ingredients.
2. Allow to marinate for 30 minutes.
3. Serve with chips & enjoy!