Cali Jerk Smoke Ceviche
View recipe video here Serving Size: 4-6 Ingredients 8 oz White fish of your choosing. (cut into chunks) 1 Green Bell Pepper (cut into small dice) 1 Red Bell Pepper...
Smoky Jamaican Jerk Spice Blend
By Chef Solomon Johnson aka Chef Swoop
Rated 4.8 out of 5 stars
4 Reviews
Inspired by my mother’s weekend BBQ tradition and packaged with love, our Smoked Cali Jerk spice blend is rich in both flavor and history. Notes of habanero, cinnamon, and pimento will lure you in while simultaneously engulfing you in a smoke aroma reminiscent of the authentic roadside jerk shacks peppered throughout Jamaica. Try my signature Jerk Chicken recipe.
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per
No Preservatives
30 Days Return
Easy to Use
Chef-Approved
Ingredients
Smoked Hot Paprika, Smoked Black Pepper, Onion, Thyme, Habanero, Garlic, Allspice, Cassia Cinnamon, Cumin
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Top Recipes with Smoky Jamaican Jerk Spice Blend
Grilled Jerk Chicken
Serving Size: 4 Ingredients 1 whole Dressed Chicken 1 bunch Cilantro 1 bunch Parsley 1 bunch Thyme (picked off stems) 1 bunch Scallions 1 pc Jalapeño Pepper 2 tsp Ginger...
Chef Solomon Johnson's Jerk Chicken
We’ve partnered with Chef Solomon Johnson of Oakland’s Pan African soul food concept, The Bussdown, to release the Cali Jerk Smoke Spice Tribe blend. They serve traditional food in untraditional...
Highlights
Origin:
Africa
Ingredients:
Smoked Hot Paprika, Smoked Black Pepper, Onion, Thyme, Habanero, Garlic, Allspice, Cassia Cinnamon, Cumin
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Africa
We’ve partnered with Chef Solomon Johnson of Oakland’s Pan African soul food concept, The Bussdown, to release the Cali Jerk Smoke spice blend. They serve Nigerian, Jamaican, and West African-influenced dishes and encompass traditional food in untraditional ways. Read more in the Forbes feature Oakland’s The Bussdown Brings Creative Pan African Soul Food Mainstream. Watch Chef Solomon Johnson, also known as Chef Swoop, compete on the Food Network’s Chopped 420, the first-ever cannabis episode on Discovery Plus.
Chef Spotlight
With Chef Solomon Johnson aka Chef Swoop
Reviews
Total 5 star reviews: 3 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
- RFrandy f.Verified BuyerRated 5 out of 5 stars3 years agolove the heat
I use this all the time for baked skien thighs
- DCDominique C.Verified BuyerRated 5 out of 5 stars3 years agoLove love love
It is spicy and delicious.
- JJohnRated 4 out of 5 stars3 years agoBest Product
Need this
- RGramona g.Verified BuyerRated 5 out of 5 stars3 years agoJerk pork
Amazing delicious
