Ingredients

• 1 Yellow or Sweet Onion, Sliced
• 1/2 stick Unsalted Butter
• 8 oz Goat Cheese
• 1/4 cup Sour Cream
• Spice Tribe Sacred Valley Pink Peruvian Salt, to taste

For Garnish

• Spice Tribe Urfa Biber Chile Flakes

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Directions

1. Add onions to a pan with warm butter. Add a pinch of salt to release some moisture from the onions 
2. Cook on medium- low heat, stirring frequently, until they are golden brown and soft. 20-30 minutes.
3. Remove onions and strain the butter.
4. Mix the goat cheese, sour cream, and caramelized onions in a bowl until thoroughly mixed.
5. You can eat this dip warm or cold. If you want to eat it warm, you can simply heat in the microwave or bake for 3-5 minutes at 400 degrees. Don’t overheat because the cheese and oil will separate. If it separates, you can whisk it quickly to emulsify it back together. 
6. Season with salt to taste.
7. Sprinkle Urfa Biber Chile flakes on top to garnish.