This is a great warm salad that I love to make during the summer months with summer squash on my grill but this recipe can be enjoyed year-round. Feel free to switch up the vegetables, herbs, cheese, and nuts or roast the veggies in the oven when it is too cold to cook outside.

Ingredients

• 4 zucchini (yellow or green, sliced in half lengthwise)
• Enough olive oil to coat zucchini, about 3–4 Tbsp
• 2 Tbsp Marrakesh Sitar Moroccan Blend
• Salt to taste
• Basil for garnish
• Goat cheese for garnish
• Almonds for garnish

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Directions

1. Fire up bbq to high heat.
2. Season zucchini with olive oil, Marrakesh Sitar Moroccan Blend], and salt.
3. Grill for 5–7 minutes until slightly charred and beginning to soften.
4. Flip and cook an additional 2 minutes and brush any leftover over spices and oil as it cooks (I like my zucchini to still have a bite and not get mushy).
5. Garnish with basil, goat cheese and almonds and serve immediately.

Recipe Video