Marrakesh Sitar Chicken Thighs
Serving Size: 4-6Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Marrakesh Sitar Ras El Hanout Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or...
Ras El Hanout Blend
Marrakesh Sitar is a Moroccan Ras el Hanout blend, translating to “top shelf” in Arabic. Aromatic, floral and sweet, this blend is inspired by the generous Moroccan hospitality of sharing a meal and song.
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Glass Jar Net Weight: 1.9oz
No Additives, GMOs, Or Fillers, No Salt
Once while wandering a medina in Marrakesh with my dad, a friendly stranger beckoned us down long flight of stairs to the bottom of a hammam, where he stoked the fires that heat the community bath. Buried under the ashes was a clay tangia, and we spent an indulgent afternoon sharing its braised lamb and apricots, fragrant with ras el hanout. While the foundation and philosophy of this signature North African seasoning is warmth and welcome—usually represented in cardamom, cumin, clove and cinnamon—each family makes its own enhancements. Our version includes rose petals—this delicate floral note is the reason, he says, his food “tastes like love.” I use the blend as a dry rub for rack of lamb or grilled chicken skewers—the flavors always conjure that Moroccan memory, and the shimmery sound of a welcoming stranger strumming a sitar in the background.
Here are just a few ideas: Roasted sweet potatoes, Moroccan and Middle Eastern food, chicken, beef, lamb, seafood, try it on popcorn, use it like a curry powder or in fried chicken, soups and stews, tomato sauce.
This blend was inspired by a very generous man I met in Marrakesh, Morocco. He shared his lamb tangia with us while he played his sitar (a stringed instrument). This blend brings me back to the aroma of this meal.
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Ginger, Coriander, Honey, Turmeric, Cinnamon Cassia, Paprika, Rosebud, Cumin, Orange Peel, Allspice, Green Cardamom
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Great experience using this wonderful spice mix
I use this a lot on roast vegetables. It just adds a little zing to the veg!
Spices are totally new mix to me! Used them with chicken thigh,mushroom dish! Very good! Really would have appreciated a few simple recipes to get me started!
Love love love it! Along with the Halaby. I will definitely be purchasing more of your spices!
Excellent, loving the flavors
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