This recipe is my take on ground beef puff pastry inspired by shepherds pie. I hope you enjoy this recipe in collaboration with @spicetribe ⁣

Ingredients

• 2 sheets frozen puff pastry⁣
• 1 lb ground beef ⁣
• 1 small onion fine diced⁣
• 2 cloves crushed garlic
• 3/4 tbsp Spice Tribe California love spice blend⁣
• 1 tbsp Worcestershire sauce⁣
• 1/2 cup Frozen peas and carrots
• 1/2 cup Cheese⁣
• 1/4 cup heavy cream or egg⁣
• 1/4 cup all purpose flour⁣
• Salt to taste
• 1 tbsp oil⁣

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Directions

1. Thaw the puff pastry so they are ready to use at room temp.
2. In a skillet heat 1 tbsp oil, to this add the onion and garlic and cook for 30 seconds until fragrant. ⁣
3. Add the ground beef and stir to break the meat, season with salt, Worcestershire sauce and Spice Tribe California Love Seasoning Blend.
4. Add the frozen carrots and peas and cook until the water released from the meat dries out. Turn off the heat!⁣
5. Cool the filling for around 30 minutes. ⁣
6. Dust some dry flour on work surface and lay down one large puff pastry sheet, roll it out to 1/2 inch thickness.
7. Divide the filling in 15 parts and distribute it on the sheet.⁣
8. Top the filling with cheese.
9. Dust the work surface with more dry flour and roll out the other puff pastry sheet to 1/2 inch thickness as well. ⁣
10. Cover the filled sheet with the second sheet and press the sides.
11. Use a pizza cutter and cut the puff pastry, with the help of a fork press the sides to seal the filling inside.⁣
12. Preheat the oven at 350 F⁣
13. Brush the puff pastry with heavy cream or egg, sprinkle some more spice tribe seasoning and bake for 20 minutes or until golden and puffy. ⁣
14. Remove from the oven and serve with some ketchup.⁣
15. Enjoy!! ⁣