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California Love All Purpose Chile Blend
California Love All Purpose Chile Blend
California Love All Purpose Chile Blend
California Love All Purpose Chile Blend
California Love All Purpose Chile Blend
California Love All Purpose Chile Blend

California Love All Purpose Chile Blend

All purpose Chile Garlic Blend

5.0
Rated 5.0 out of 5 stars
11 Reviews

California Love is an all-purpose chile blend, delicious on anything you would use chile powder on. Inspired by the flavors of my childhood, California Love is dedicated to my Dad, whose passion in the kitchen set me on my path of spreading love through food.

Regular price $10.00
Regular price Sale price $10.00
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with California Love All Purpose Chile Blend

Spicy Shrimp Burger

Serving Size: 1 Ingredients 1 brioche burger bun 2 pieces of butter lettuc 5–6 medium-sized shrimps .25 avocado, sliced 1 tbsp avocado mayonnaise 1 tsp Spice Tribe California Love Chile blend...

Chicken Parmesan

Serving Size: 4 Ingredients 4 Boneless, Skinless Chicken Breasts Salt & Pepper to taste 5 tsp Spice Tribe's California Love All Purpose Chile Blend 1 cup All Purpose Flour (can...

Meatballs in Tomato Sauce

Serving Size: 4-6 Ingredients For the meatballs: 1 lb Ground Beef or a Mix of Beef and Pork 1/2 cup Breadcrumbs 1/4 cup Parmesan Cheese, grated 1/4 cup Fresh Parsley, chopped (optional)...

Walnut Tacos

Walnuts can make the perfect meat replacement, yes, walnuts. It’s really all so simple and easy when you have the right flavor to enhance it. I used spice blends from...

Highlights

Origin:

California

Tasting Notes:

All purpose Chile Garlic Blend

Ingredients:

Hatch Red Chiles, Cumin, Guajillo Chiles, Coriander, Garlic, Onion, Oregano, Bay Leaves

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

California

New Orleans gumbo and New Mexican posole were fixtures on the stove in my childhood home, perfuming the air with earthy cumin, sweet aromatics and freshly blistered chipotle or guajillo. These slow simmers were expressions of my father’s generosity—his ultimate satisfaction came from watching loved ones voraciously consume his creations. Whether my passion for cooking and sharing food comes from nature or nurture I may never know, but one thing’s for sure: These stewy, smoky flavors of the south and southwest—among our family’s favorite travel destinations—are inextricably linked to my West Coast upbringing. From popcorn dust to barbecue marinades to a smashing sofrito, California Love’s flavor notes rumble, but don’t tingle, despite the chiles—use it to add heartiness (and heart) to savory dishes.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 11 reviews
Total 5 star reviews: 11 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
11 reviews
  • K
    Kaylee
    Verified Reviewer
    I recommend this product
    Cooking Skills Advanced
    Favorite things about the spice? Great Flavor, Tastes Fresh, Versatile, Great Value
    Which cuisines did you use your spice in mostly? North American
    Rated 5 out of 5 stars
    3 minutes ago
    I use it on everything

    This is one of my favorite Spice Tribe blends-- I love to put it on tofu and veggies and avocado toast!

  • V
    Veronica
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    5 Stars

    Total ordered arrived in a timely manner and was welled packed.

  • S
    Sean
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    5 Stars

    I love this blend so much! I put it on my fries and I really kicked it up a notch! It’s really good on anything!

  • SD
    Steven D.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor
    Which cuisines did you use your spice in mostly? North American
    Rated 5 out of 5 stars
    5 months ago
    Versatile and yummy.

    This is very good on a lot of things especially chicken. I added it to my homemade pimento cheese, and it was what it had been missing to make it perfect. Try it out. You will get compliments on whatever you add it to.

  • W
    Wende
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    5 Stars

    Was a gift that was loved

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Frequently Asked Questions

How do you use this blend?

EVERYTHING! This is an all purpose chile powder that you can use anywhere you want chile flavor but without the heat. Especially perfect for taco night or a pot of chili but we use this blend daily and it can be used with all of our other blends. Here are some more ideas: Roast chicken over onions and potatoes, grilled corn with lime, use it as you would any chile powder, taco seasoning or Cajun seasoning (only salt- free!), carnitas or braised beef, breakfast hash.

Where does the name come from?

This blend was inspired by the love for cooking my father instilled in me growing up in California. My earliest memories are of cooking together and my dad was obsessed with chiles. He would grow chiles and always have bags of chiles ready to make a paste that would find its way into every meal including pasta dough! – Trent

What’s in it?

This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Hatch Red Chiles, Cumin, Guajillo Chiles, Coriander, Garlic, Onion, Oregano, Bay Leaves

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