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Recipes We Love

Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!

Featured Recipes

Enjoy our top picks for summer flavors.

Roasted Cauliflower & Black Bean Coconut Stew

This healthy, spicy black bean coconut stew is exactly what we need during these upcoming autumn weeks! It’s full of roasted cauliflower, butternut squash, caramelized red peppers, warming spices, coconut...

Gluten Free
Vegetarian
Chef Kayla Howey

Haitian Inspired Marinated Seabass

This recipe is marinated and served with a bright and flavorful sauce inspired by Haitian epis. Epis is a delicious, all-purpose sauce, marinade, and cooking base found in Haitian cuisine....

Gluten Free
Chef Trent Blodgett

Green Curry Noodle Soup

This recipe started as a craving for a spicy noodle soup mixed with an attempt to clean out my fridge and turned into this super delicious, Thai inspired meal. It’s...

Dairy Free
Chef Trent Blodgett

Coq Au Vin

My rendition of the classic French dish of red wine braised chicken with bacon and mushrooms. I used our Porcini Paradiso spice blend that pairs perfectly with this recipe and...

Dairy Free
Gluten Free
Chef Trent Blodgett

Prawns Al Pil Pil

Prawns al pil pil is similar in name to another recipe up on the blog called gambas al ajillo (commonly known as gambas al pil pil in Spain), however this...

Gluten Free
Chef Trent Blodgett

Chicken & Mushroom Phyllo Pie

Serving Size: 6 Ingredients 1 tbsp butter or olive oil 1 medium yellow onion, sliced or chopped 1 tbsp freshly minced garlic 1 lb ground chicken (or lean beef, turkey,...

Dale Gray

One Pot Saffron Chicken Rice

Biryani, Pulao, Fried rice of any kind is our special meal and brings out the nostalgia in me. Our Sunday meals had biryani as the star, and mom made one...

Gluten Free
Asha Shivakumar

Coconut Curry Chicken with Sweet Potato

Curries are some of my favorite dishes to eat and make. They’re often filled with spices and aromatics melted together to create a decadent sauce, which means you can’t go...

Gluten Free
Chef Trent Blodgett

Fennel Sausage Lentil Stew

The perfect stew for a cool autumn evening that has delicious flavor and is full of protein for a filling dish. It freezes well, so make a big batch and...

Gluten Free
Chef Trent Blodgett

Porcini Parmesan Penne

When the craving for pasta hits, this dish is super easy to put together and a great one to have in your pasta recipe arsenal. Fresh, sautéed mushrooms and our Porcini...

Vegetarian
Chef Trent Blodgett

Creamy Parmesan Shells with Toasted Garlic

While I’m still very much excited about all of the end of summer tomatoes, corn, and peaches…and there’s still a bit of grilling to be done and lots of fresh...

Vegetarian
Chef Kayla Howey

Escovitch Soft Shell Crab

It’s been an interesting summer. Difficult in many ways, though like many of you I’m struggling to articulate my feelings as we navigate the layers of grief, stress, and anxiety...

Chef Angela Davis

Mojo Pork Roast with Corn Salsa

This recipe pulls inspiration from classic Cuban mojo flavors as well as the flavors of Nicaraguan BBQ street food. Garlic, herbs, and citrus are the stars in this powerful marinade...

Gluten Free
Chef Trent Blodgett

Corn Esquites Tostadas

Elote and esquites are a popular street food in Mexico and in California. Elote is usually grilled corn, lovingly painted with mayonnaise and then rolled in cotija and sprinkled with...

Vegetarian
Chef Trent Blodgett

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