Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Enjoy our top picks for summer flavors.
Partnering with Spice Tribe, I decided to come up with a quick and easy meal that can satisfy some of the pickiest eaters. I love a good taco night but...
Sharing another recipe in collaboration with Spice Tribe today! In June, I kicked things off with a vibrant spicy grilled shrimp salad, and so far it has been SUCH a...
On Tuesdays we enjoy eating lighter meals, fish in particular. This recipe that serves two is great for an easygoing Summer evening, it cooks in no time at all. Brought...
This is my favorite BBQ chicken marinade. It’s insanely delicious and I made it with lots of trial and error. The soy and miso help to season and tenderize the...
Karaage is a dish usually made with chicken, that’s marinated in soy and sake and then tossed with potato starch before deep frying to crispy perfection. It’s most commonly eaten...
Shellfish and white beans are a classic combo in Portugal and Spain. This dish comes together quickly with the use of canned beans, but feel free to use dried beans...
The beauty of a stir fry is that it can be made up of so many different ingredients. This specific one is inspired by a crabmeat and snap pea stir...
Serving Size: 2-4 Ingredients Zucchini and Cashew Nut Bites 2 small zucchini 1/2 cup of oat flour (I blended some old-fashioned oats and used it) 1/4 cup almond flour 1/3...
Partnering with Spice Tribe, I decided to share my take on a classic appetizer dish by spicing up some fried coconut shrimp with their Long-Tail Sunset spice blend. I was...
BBQ pork chops smothered in corn and peaches is a meal meant for a warm Summer night. Perfect for a busy weeknight or lackadaisical weekend afternoon, this one pan meal...
Poke bowls are one of those dishes that are commonly thought of as ‘restaurant food.’ It’s time to bring this meal into your kitchen so that you can satisfy your...
This recipe is a quick, delectable family night meal with Mexican flavors. My son likes it when I cook food on a stick but you can absolutely skip the skewering...
This dish is inspired by the delicious octopus tacos of Saylita, Mexico. It’s reminiscent of tacos al pastor, using octopus instead of the traditional pork – talk about a show...
The key to this dish are the contrasting textures – creamy white bean hummus mixed with crispy garlic and pepitas are so unbelievably good together. The addition of the Masa...
Cozying up to this miso butternut squash and turmeric soup! I made a homemade dashi broth and used fresh turmeric to make this come to life. Homemade dashi is SO...
Making your own hot sauce is something I highly recommend. It’s so easy to make and it lasts for a few months because of the high vinegar content. Blend it...
