Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Enjoy our top picks for summer flavors.
Serving Size: 4 Ingredients For the butternut squash soubise sauce: 1 Small Butternut Squash, peeled, seeded, and cubed (about 3-4 cups) 1 Large Yellow Onion, thinly sliced 2 tablespoons...
Serving Size: 6-8 people Ingredients 2 lbs Ground Pork 4 Shallots, finely chopped 1 tsp Aged Anchovy Salt 2-inch piece of fresh Ginger, grated 2 tbsp Long-tail Sunset Thai...
Another great one pan meal, this one is a winner for a lovely late spring or early summer dinner al fresco.
Ingredients 4 boneless skinless chicken thighs Olive oil Salt California Love All Purpose Chile Blend 1/2 head broccoli, cut into florets 12-15 crimini mushrooms, stems trimmed, cut in half FOR...
Try substituting California Love with Ancient Halaby and beef for lamb for a Middle Eastern twist on chili!
Serving Size: 2-4 Ingredients 8 chicken thighs, boneless and skinless oil to coat chicken Mombacho Café Nicaraguan Blend Sacred Valley Pink Peruvian Salt 5 garlic cloves, minced 1 red onion,...
Masa Mole is a great rub for grilled pork chops as the flavors of the chile and cinnamon marry the juices of the pork it creates something very drool worthy.Escabeche...
This is an easy way to make delicious chicken chicken skewers at home in your broiler. While this is not how yakitori is traditionally made, it is much easier and...
This recipe is a quick and easy way to get a whole fried fish on the table without having to use a deep fryer. The herb sauce is basically a...
Duck confit is rich a luxurious recipe of French origin, originally used to preserve meat. The initial salt cure followed by the slow and low cook submerged in fat results...
This recipe is a great way to begin your journey of creating your own spice blends and really see the difference of using high quality spices and grinding them yourself....
These shallots add a nice flavor and crunch. I make a large batch and save them in an airtight container to sprinkle on practically everything!
This is my ultimate comfort food but can also be a crowd pleaser and it couldn’t be easier! The key is the caramelized onions that slow cook with all of...
I love beans of all kinds and I usually make a big batch from dry beans and dress them up in different ways before they begin to break down and...
Stuffed peppers are such a healthy and satisfying meal that you can prep ahead of time and pop in the oven whenever you are hungry.
Mushroom polenta is a childhood favorite. Such a delicious and satisfying meal and it is vegetarian! My go to polenta recipe is about 4 cups of liquid to 1 cup...
These are incredibly tasty little meatballs that can be eaten as snack or over rice or veggies for a main course. I love to buy whole salmon because it will...
Ingredients 1 lb baby potatoes 10 garlic cloves 5 oz creme fraiche 1 tsp California Love All Purpose Chile Blend 1 cup of duck fat or ghee Peruvian Pink Salt...
