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Recipes We Love

Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!

Featured Recipes

Enjoy our top picks for summer flavors.

Miso Butternut Squash and Turmeric Soup

Cozying up to this miso butternut squash and turmeric soup! I made a homemade dashi broth and used fresh turmeric to make this come to life. Homemade dashi is SO...

Dairy Free
Gluten Free
Vegan
Vegetarian
Lindsey Baruch

California Love Hot Sauce

Making your own hot sauce is something I highly recommend. It’s so easy to make and it lasts for a few months because of the high vinegar content. Blend it...

Dairy Free
Gluten Free
Vegetarian
Chef Trent Blodgett

Broiled Shrimp and Pineapple

Serving Size: 1-2 Ingredients 1 lb shrimp (u16-20) 1/2 of a pineapple, sliced into thin chunk 3 sweet peppers or 1 bell pepper 1 Tbsp California Love All Purpose Chile Blend...

Gluten Free
Chef Trent Blodgett

Crispy Duck with Cashew Sauce

Duck breast is one of my favorite things to cook because it requires your full attention. You can learn so much about cooking simply by cooking duck breasts. Fat renders...

Gluten Free
Chef Trent Blodgett

Flat-Iron Steak Tostadas

Flavorful flat-iron steak tostadas with roasted poblano, avocado & serrano crema topped with spicy tomatoes, queso fresco, thinly sliced onion & cilantro. Used Spice Tribe California Love All Purpose Chile Blend...

Gluten Free
Dale Gray

Vinegar Glazed Roasted Potatoes with Mascarpone

If there’s one word to describe these vinegar glazed roasted potatoes, it’s magic. This is one of the easiest dishes, but the flavors and textures are absolutely irresistible. I’m so...

Gluten Free
Vegetarian
Chef Kayla Howey

Garlic Red Pepper Chicken

My garlic red pepper chicken recipe is inspired by the ingredients I had on hand and my mother’s ability to use spices as a way to keep things interesting and...

Gluten Free
Dale Gray

Delicious Homemade Gyoza

Delicious homemade gyoza. Flavorful because of aromatics combined with@spicetribe Kissed by Binchotan blend, a Japanese chili blend that really makes these pop. Dipped in sweet plum sauce or honey sweetened...

Dairy Free
Dale Gray

Tahini Broccolini

Serving Size: 2-4 Ingredients TAHINI SAUCE 1/2 cup of tahini 1/4 cup of lemon juice 1 bunch of parsley 1 tsp of California Love All Purpose Chile Blend 2 garlic cloves...

Dairy Free
Gluten Free
Vegan
Vegetarian
Chef Trent Blodgett

Miso Mustard Broccoli

Serving Size: 2-4 Ingredients 1 bunch baby broccoli or broccolini, cut into florets 1 bunch green onion, cut into 1/2 in sticks 3 garlic cloves, chopped 3 Tbsp soy sauce...

Dairy Free
Gluten Free
Vegan
Vegetarian
Chef Trent Blodgett

Braised Lentils and Glazed Carrots

Serving Size: 4-6 Ingredients 1/3 cup of olive oil 1 large red onion, diced 2 carrots, diced 6 garlic cloves, chopped 1 Tbsp of Mama Manje Haitian Blend 2 cups...

Gluten Free
Vegetarian
Chef Trent Blodgett

Baked Crispy Chicken Thighs with Peas and Potatoes

Serving Size: 4 Ingredients 6 chicken thighs 1 yellow onion, sliced thin 4 mini sweet peppers (red, yellow or orange), seeded and sliced thin 1 Tbsp Marrakesh Sitar Moroccan Blend...

Gluten Free
Chef Trent Blodgett

BLT with Crab

This sandwich takes the the classic BLT to another level.

Gluten Free
Chef Matt Broussard

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