Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!
Enjoy our top picks for summer flavors.
Serving Size: 4 Ingredients For the butternut squash soubise sauce: 1 Small Butternut Squash, peeled, seeded, and cubed (about 3-4 cups) 1 Large Yellow Onion, thinly sliced 2 tablespoons...
Serving Size: 6-8 people Ingredients 2 lbs Ground Pork 4 Shallots, finely chopped 1 tsp Aged Anchovy Salt 2-inch piece of fresh Ginger, grated 2 tbsp Long-tail Sunset Thai...
Serving Size: 2-4 Ingredients 1 bunch of beets (5 or 6), trimmed of leaves and root, washed thoroughly 1 Cara Cara orange 1/4 cup of Greek yogurt 1 tsp Marrakesh...
Ingredients 2 chicken breast, cubed 1/2 cup of white onion, diced 1 bunch green onion cut into 1-inch sticks 2 Tbsp minced garlic 2 Tbsp minced ginger 1 bell pepper,...
Ingredients 2 bunches of green onion cut into 1-inch sticks 1 Tbsp ginger 1 lb ground chicken 1/2 Tbsp Kissed by Binchotan Japanese Chile Blend 2 Tbsp mirin 2 Tbsp soy...
Ingredients 1 hanger steak 3 Tbsp butter 2 tsp Mombacho Café Nicaraguan Blend 1 cup of corn 1 Tbsp minced garlic 2 cups grape tomatoes, sliced in half Juice of...
Ingredients 1 chile pepper 3 garlic cloves 1 tsp Long-tail Sunset Thai Blend 12 oz green beans 1 cup green onions cut into 1-inch stick, about 1 bunch 2 tsp...
Ingredients 2 chicken breast 1 Tbsp Mombacho Café Nicaraguan Blend 3 cups of quartered crimini mushrooms 1 large red onion, sliced 2 red bell peppers, sliced 1/3 cup white wine 1...
Perfect over a bed of rice or freshly grilled veggies, middle eastern flavors will pop from your kitchen with the addition of this garlic-ey yogurt sauce.
An umamirich side dish to any grilled meat or fish, or great on its own over rice.
Adobo in any culture has a vinegar based, pungent flavor and is common in Filipino or Mexican cooking. The addition of the Long Tail Sunset Curry Paste gives this dish...
Growing up in Northern California, the kitchen was the heartbeat of my house. I often found myself wandering in, drawn there by the amazing smells that made their way to...
This rice has the added texture and flavor of fried garlic to give it a tasty crunch. If you have a rice cooker, feel free to use that. You can...
Ingredients 4 Whole chicken legs, drumstick and thigh separated 4 Stalks of celery, large dice 4 Large carrots, large dice 1 Large yellow onion, large dice 1 Cup of Marrakesh...
Ingredients Compound Butter 5 Tbsp unsalted butter, softened to room temperature 1 Tbsp Thai fish sauce 1 Tbsp fresh lime juice 1 Tbsp Long-tail Sunset Thai Blend Corn Coconut Curry...
Ingredients 2 Tbsp vegetable oil (your choice) 1 1/3 chicken stock 2 Cups black beans, rinsed and drained well 1 Orange, sliced 1 Tbsp Mombacho Café Nicaraguan Blend 2 Cups...
I was lucky to spend some time in Southern Thailand eating amazingly fresh seafood dishes. Each seaside village relies on the fishing industry for its livelihood. The fishermen bring in...
During my visit to Morocco I found myself consumed with finding the perfect recipe for the spice known asRas el Hanout, a popular blend translating to “top shelf” in Arabic...
