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Recipes We Love

Cooking is a journey with many variables, and recipes are your guides. You don’t have to follow them to the letter—adjust them to fit your own life, tastes, and ingredients. Just trust your senses, trust the process, and have fun!

Featured Recipes

Enjoy our top picks for summer flavors.

Long-Tail Sunset Chicken Thighs

Serving Size: 4-6 Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbsp Oil of choice (I prefer olive oil) Garnishes: Lime, cashews, mint, basil, scallion, cilantro Long-tail Sunset Thai...

Dairy Free
Gluten Free
Chef Trent Blodgett

Summer Corn Salad

Nothing says summer like sweet corn, so I wanted to make a quick and delicious salad that reflects that using Spice Tribe’s Sacred Valley Pink Peruvian Salt and Late Harvest...

Dairy Free
Gluten Free
Vegan
Vegetarian
Chef Reina Gascon-Lopez

Smoked Paprika Potato Salad with Watercress

Ingredients 2 lbs small potatoes, scrubbed and halved Kosher salt 4 Tablespoons olive oil, plus more for drizzling 1 red onion, thinly sliced (1-1.5 cups) 3 Tablespoons red wine vinegar...

Dairy Free
Gluten Free
Vegan
Vegetarian
Chef Daniela Gerson

Sweet Potato and Maitake Hash

Serving Size: 2-4 Ingredients 1 Sweet Potato, peeled and diced into ½” cubes 12 oz Maitake mushroom, broken or chopped into chunks 1 large Red Onion, diced into ½” pieces...

Gluten Free
Chef Trent Blodgett

Sofrito Roasted Chicken

Serving Size: 4 Ingredients 1 whole chicken, 3 to 4 pounds, spatchcocked and flattened (see things to remember) Kosher salt, 1 teaspoon per pound of chicken 1 large onion, quartered...

Dairy Free
Gluten Free
Chef Reina Gascon-Lopez

Roasted Cabbage Wedges

Serving Size: 4 Ingredients 1 large head green cabbage, cut into wedges or slices Extra virgin olive oil, as needed Large pinch kosher salt, as needed Large pinch black pepper,...

Dairy Free
Gluten Free
Vegan
Vegetarian
Chef Reina Gascon-Lopez

Honey-Garlic Mojo Chicken

Ingredients 4 chicken thighs or 2 leg quarters, bone-in and skin-on Large pinch kosher salt Large pinch black pepper 8 garlic cloves, crushed 2 limes, juiced 2 lemons, juiced 2...

Dairy Free
Gluten Free
Chef Reina Gascon-Lopez

Bacalaitos (Puerto Rican Cod Fish Fritters)

Serving Size: 4 Ingredients Vegetable oil, for frying 4 cups All-Purpose flour (whisked to remove any lumps) 1 tbsp granulated garlic 1 tbsp cracked black pepper 1 tsp Spice Tribe...

Dairy Free
Chef Reina Gascon-Lopez

Habichuelas Guisadas (Stewed Beans)

Serving Size: 4-6 Ingredients If using dried beans: 1 1lb bag dried beans (pinto, red, or pink) 1 small smoked ham hock 2 large bay leaves 1 large onion, peeled...

Dairy Free
Chef Reina Gascon-Lopez

Fusilli-Basil Pesto Pasta Salad

Serving Size: 4 Ingredients 1 lb Fusilli Tricolore Pasta 2 cups Basil Pesto 1 lb Feta Cheese, cut into cubes 8 oz Kalamata Olives, drained and cut in half lengthwise...

Gluten Free
Chef Patricio Duffoo

Nước Chấm [The Soul of Vietnamese cuisine]

Nước Chấm (Seasoned Fish Sauce)is the staple table condiment on most Vietnamese dining tables. Most commonly used as a dressing and a dipping sauce. Its complex, yet balanced flavors [spicy,...

Dairy Free
Gluten Free
Vegan
Vegetarian
Chef Tu David Phu

Spicy Roasted Eggplant

For this month’s Spice Tribe recipe, I wanted to get back into the swing of eating morevegetables. If you haven’t noticed, the last handful of recipes shared with Spice Tribehave...

Dairy Free
Gluten Free
Vegan
Vegetarian
Chef Reina Gascon-Lopez