Nước Chấm [The Soul of Vietnamese cuisine]

Serving Size: 4

Ingredients

• 1 cup, Coconut Water
• 1/4 cup, Lemon Juice
• 1/4 cup, Artisanal Aged Son Fish Sauce
• 2 Chopped Thai Chili
• 2 Minced Garlic
• 2 tbsp, Minced Shallot
• 2 tsp, Sambal (Fermented Chili Paste)
• 3 tbsp, Organic Sugar (or 1/3 tsp stevia)

Add All Products

Directions

1. Chop Thai Chili
2. Mince garlic and shallot
3. In a medium-sized mixing bowl the minced add 2 tsp. of Thai Chili, 2 tbsp. of Minced Shallot, 2 tsp. of Minced Garlic.
4. Add 2 tsp. of Fermeneted Chiil
5. Add 1/4 cup of Lemon Juice
6. Add 1 cup of Coconut Water
7. Add 1/4 cup of Son Fish Sauce
8. Then season the sauce with 3 tbsp Organic Sugar (or 1/3 tsp stevia)
9. And last, stir the sauce until the ingredients all well incorporated.