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Black Garlic Powder
Black Garlic Powder
Black Garlic Powder
Black Garlic Powder

Black Garlic Powder

Roasted garlic- umami- molassses

5.0
Rated 5.0 out of 5 stars
2 Reviews

Our black garlic is exploding with flavor which is why we decided to fill the jars only halfway to ensure everyone’s safety when opening the jar. Just kidding! We screwed up at the warehouse and we are now selling half full jars for 50% off.

Garlic powder's more robust and caramelized counterpart, this spice will likely be your new secret ingredient in the kitchen. Our Black Garlic Powder has an aroma that's reminiscent of deeply roasted garlic but with a sweet, umami roasted funkiness that will take your cooking to another level.

Regular price $5.00
Regular price Sale price $5.00
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Black Garlic Powder

Asparagus & Parmesan Cream Sauce

Ingredients: 2 lbs Asparagus, green 3 oz Prosciutto, sliced 4 Eggs ¾ cup Grated Parmesan Cheese 1 cup Heavy Whipping Cream ¼ cup Dry White Wine ½ tsp Spice Tribe...

Penne Pasta with Arrabiata Sauce

Ingredients:  1 lb Penne pasta, cooked 1 1/2 lb Pancetta (or thick cut bacon), cubed 2 yellow onion, chopped 6 garlic clove, sliced 4 cups/32 oz Tomato puree (Tomato Passata)...

Roasted Cabbage Wedges

Serving Size: 4 Ingredients 1 large head green cabbage, cut into wedges or slices Extra virgin olive oil, as needed Large pinch kosher salt, as needed Large pinch black pepper,...

Highlights

Origin:

San Antonio, Texas

Tasting Notes:

Roasted Garlic, Umami, Molassses

Ingredients:

Black garlic powder

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

San Antonio, Texas

What happens when you hold fresh white garlic bulbs grown in San Antonio, Texas hostage in a room heated to 130 degrees Fahrenheit for two months? The Maillard reaction! When the allium’s natural enzymes break down its sugars, a caramelization process takes place at the speed of, appropriately, molasses—contrary to popular belief this is not “fermentation.” The now-black bulbs, which have a deep, rich sweetness with notes of fig and balsamic vinegar, are then dehydrated and ground into a powder.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Black garlic powder can be used in nearly every way just as regular garlic powder is used. It will have a much sweeter, umami, roasty flavor and pack a big punch. Great in anything from rubs to sauces to a finishing touch.

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • SE
    Suzanne Eppley G.
    Verified Buyer
    I recommend this product
    Cooking Skills Advanced
    Favorite things about the spice? Great Flavor
    Which cuisines did you use your spice in mostly? Asian, Mediterranean
    Rated 5 out of 5 stars
    1 month ago
    delicious and special

    Such a good flavor to add to recipes.

  • BH
    Barbara H.
    Verified Buyer
    I recommend this product
    Cooking Skills Advanced
    Favorite things about the spice? Great Flavor, Versatile, Tastes Fresh, Great Value
    Which cuisines did you use your spice in mostly? North American
    Rated 5 out of 5 stars
    2 months ago
    Very complimentary to your dish

    I just love this garlic powder! It smells great and tastes even better! I think the molasses makes it so good.I have used it on salmon, grilled chicken and eggs so far.Mine was 1/2 a bottle so I will be buying more soon.I have loved all of your spices that I bought in February for 99 cents.I really liked the free shipping! Wish that you would continue that.It is a great way for people to try your spices and once they do they will pay full price.

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Frequently Asked Questions

What is black garlic?

Black garlic is regular garlic that has gone through aging process where the garlic is heated around 130F for a month or so until all of the sugars caramelize and the result is very dark and fragrant.

What does black garlic taste like?

Black garlic is sweeter than regular garlic and has a molasses and balsamic flavor profile that adds an incredible umami flavor to any dish it is added to.

How do you use black garlic?

Usually black garlic is fresh but ours is dried into a powder making incredibly versatile to add in any recipe you want a deep roasted garlic flavor. You can add it to your ramen, add it into sour cream to make a dip or use it in a spice rub.

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