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Hot smoked paprika adds a rich, smoky depth and a gentle heat to dishes, making it a versatile spice in the kitchen. You can sprinkle it over roasted vegetables, stir it into soups or stews, or use it as a dry rub for meats to enhance flavor. It pairs especially well with tomato-based sauces, beans, and grilled foods. A little goes a long way, so start with a small amount and adjust to taste. For extra impact, bloom it in oil for a few seconds before adding other ingredients to release its full aroma.
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Ingredients
Hot Smoked Paprika.
Origin
Unknown
Tips for Success
It can be used to add depth and color to stews, sauces, and rubs for meats like chicken, pork, and fish. It also works well in vegetarian dishes, adding a smoky flavor to beans, potatoes, and even egg dishes like deviled eggs.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
How soon will my order ship?
Packed to Order. These products typically ship within 3 -5 business days.
