Banana Bread
Serving Size: 1 Loaf pan Ingredients ½ cup Unsalted Butter, softened 1 cup Granulated Sugar 2 pcs Eggs, beaten 4 pcs Banana, crushed 3 tsp Spice Tribe Masa Mole Mexican...
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Roasted Mexican Chiles and Warm Spices
Masa Mole is a blend of roasted Mexican chiles and warm spices reminiscent of the complex mole sauces found throughout Mexico. This blend honors not only the country’s culinary greats but the humble superheroes' hand-grinding maize, chilies, and spices in their home kitchens. A nod to both indigenous chilies and exotic spices, Masa Mole contains Mexican ancho, guajillo, and chipotle chilies with cinnamon, allspice, garlic, onion, and oregano.
Note: This clearance item has a 'Best By' date of 12/2023; however, this is not an expiration date. The spices are still able to be used, and flavor will stay fresh for up to 2 years after opening.
Serving Size: 1 Loaf pan Ingredients ½ cup Unsalted Butter, softened 1 cup Granulated Sugar 2 pcs Eggs, beaten 4 pcs Banana, crushed 3 tsp Spice Tribe Masa Mole Mexican...
Chef Patricio DuffooFor corn lovers, this side dish is always a hit. It’s grilled corn on the cob inspired by the popular snack sold by street vendors all over Mexico called ‘elote.’Slathered...
Chef Patricio DuffooThis recipe is a quick, delectable family night meal with Mexican flavors. My son likes it when I cook food on a stick but you can absolutely skip the skewering...
Chef Trent BlodgettMasa Mole is a great rub for grilled pork chops as the flavors of the chile and cinnamon marry the juices of the pork it creates something very drool worthy.Escabeche...
Chef Trent BlodgettInspired by Mexico City, Mexico
Roasted Mexican Chiles and Warm Spices
Ancho Chiles, Chipotle Chiles, Cumin, Cinnamon, Garlic, Onion, Allspice, Oregano
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Cheated with this to make Duck Mole tacos and it was the bomb! Sautéed shredded duck with a little duck fat and a lot of Masa Mole and love. And Honey you can guess the rest! ;-)
We used it to make a run for a pork loin roast and it was wonderfu. I look forward to using it for Tex-Mex cooking.
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