Savory Vietnamese Sausage Spice Blend

Name: Savory Vietnamese Sausage Spice Blend
Brand: Spice Tribe
Price: 12.0 USD
Availability: InStock
Rating: 5.0 (1 reviews)

By Chef Tu David Phu

5.0

Rated 5.0 out of 5 stars

1 Review

Nem nướng, is Vietnamese pork sausage. It’s (often) formed into a meatball or patty. And often conformed around a sugar cane stick to be grilled. The cardinal rules making nem nướng are the following: -Don’t over-mix -Don't under-mix -Make sure the ground meat is really cold -And the seasoning needs to be perfect -Understanding how fish sauce works as a seasoning And you know what’s the best part? If you make your nem nướng ahead of time, this can be an incredibly quick and delicious meal to put together for you and your family. Note: Ideally, it is served over rice noodles-which is very reminiscent of Bún chả.

Check out Chef Tu David Phu's Vietnamese Pantry Kit

$12.00

Nem Nướng Sausage Mix

Nem Nướng Sausage Mix single jar $12.00

Nem Nướng Sausage Mix 2-pack $22.00 8% Off

Nem Nướng Sausage Mix 3-pack $30.00 17% Off

Product variants

No Preservatives

30 Days Return

Easy to Use

Chef-Approved

Ingredients

Salt, Sugar, Smoked Paprika, Onion, Garlic, Ginger, Lemongrass, Annatto

Highlights

Origin:

Vietnam

Ingredients:

Salt, Sugar, Paprika, Onion, Garlic, Ginger, Lemongrass, Annatto

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Chef Spotlight

With Chef Tu David Phu

Top Chef Alumnus, Tu David Phu, is a Vietnamese-American, SF Chronicle Rising Star Chef, and an Emmy-nominated filmmaker from Oakland who cut his culinary teeth in some of the nation’s top restaurants. He has cooked across various cultures, from the American culinary greats to classical European traditions. But it is what he calls “the memory of taste” that pulled him back to his roots: the practices, ingredients, techniques, and flavors of Vietnamese cuisines, and he is passionate about sharing the riches and lessons of his birthright through food.

Reviews

5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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M
Mai
I recommend this product
Rated 5 out of 5 stars
5 minutes ago
5 Stars
Good quality.
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Frequently Asked Questions

How old are these spices?

We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.

Do you have recipes to go with these spices?

Yes! We have an ever expanding recipe library of chef tested recipes. Click here to learn more. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.

Can I add a gift note?

Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.

Recipes

Savory Vietnamese Sausage Spice Blend

Ingredients

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