Porcini Paradiso Chicken Thighs
Serving Size: 4-6Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbps Porcini Paradiso Italian Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to taste...
Mushroom Herb Blend
Porcini Paradiso an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Buon appetito! Try this recipe!
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Single Glass Jar Net Weight: 2.2oz
Four Glass Jars Net Weight: 8.8oz
Bulk Bag Net Weight: 16oz
No Additives, GMOs, Or Fillers, No MSG, No Salt
According to Italian lore, porcini season is “three weeks after the first rain” or “when the grass is three inches high.” Alas, rare is the sight of fresh porcini in the lush and dewy wild, so I’ve created Porcini Paradiso, which attempts to capture the fleeting fungi season. While the miracle of a fresh porcini mushroom requires nothing more than olive oil, salt and the momentary kiss of a hot pan to coax its subtle notes of earth and forest, Porcini Paradiso forgoes the tender idyll for astonishingly robust flavor: The intense umami of the dried porcini powder from Italy is elevated by a piquant chorus of garlic, rosemary, mustard and Calabrian chile. Dusting it liberally, prime rib and other Sunday roasts have met their match, while sautéed vegetables bask in a rich savoriness didn’t know they were missing.
Here are just a few ideas! Perfect for your favorite Italian recipes like polenta, risotto, pasta, prime rib, white bean stew, sautéed vegetables and mushrooms.
This blend was inspired by Italian ancestors and my love for the seasonal nature of Italian cuisine. There is such beauty in being able to know exactly where you are and what time of the year it is by a single dish in Italy. We were lucky enough to spend some time around Rome during October which is porcini season. It is a short season but it is truly paradise. After the season the porcini are dried and used during the winter months to make stocks, risottos or used in white bean stews which are some of my favorite comfort foods.
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Garlic, Porcini, Rosemary, Mustard, Thyme, Basil, Calabrian chile.
Serving Size: 4-6Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbps Porcini Paradiso Italian Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to taste...Chef Trent Blodgett
Serving Size: 4Ingredients 1 lb Fusilli Tricolore Pasta 2 cups Basil Pesto 1 lb Feta Cheese, cut into cubes 8 oz Kalamata Olives, drained and cut in half lengthwise 2...Chef Patricio Duffoo
Cacio e Pepe popcorn has been one of the favorite snacks in our household for years but the addition of the Porcini Paradiso really takes the flavor to another level...Chef Trent Blodgett
The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! The beets add a sweet earthiness and it’s brined-before-baked making for a perfectly chewy-on-the-inside and crispy-on-the-outside focaccia that’s full of...Chef Daniela Gerson
Made Porcini Parmesan Pasta—excellent
Porcini Paradiso Blend is just great- very savory. I use it in soups, anytime I do Italian- even when I do sautéed mushrooms. I love it!
It tastes like mushrooms! Very yummy.
Absolutely love this spice. Intense mushroom flavor that really takes a mushroom pasta dish over the top!
what a flavor burst this adds to dishes! I'm not sure why it works but my taste buds don't lie. Money well-spent.
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