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Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend

Porcini Paradiso Italian Blend

Mushroom Herb Blend

4.9
Rated 4.9 out of 5 stars
54 Reviews

Porcini Paradiso an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Buon appetito! Try this recipe!

Regular price $10.00
Regular price Sale price $10.00
($5.92/ounce)
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Porcini Paradiso Italian Blend

Porcini Paradiso Chicken Thighs

Serving Size: 4-6Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbps Porcini Paradiso Italian Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to taste...

Fusilli-Basil Pesto Pasta Salad

Serving Size: 4 Ingredients 1 lb Fusilli Tricolore Pasta 2 cups Basil Pesto 1 lb Feta Cheese, cut into cubes 8 oz Kalamata Olives, drained and cut in half lengthwise...

Cacio E Pepe Popcorn with Porcini Paradiso

Cacio e Pepe popcorn has been one of the favorite snacks in our household for years but the addition of the Porcini Paradiso really takes the flavor to another level...

Ligurian Beet Focaccia

The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! The beets add a sweet earthiness and it’s brined-before-baked making for a perfectly chewy-on-the-inside and crispy-on-the-outside focaccia that’s full of...

Highlights

Origin:

Inspired by Rome, Italy

Tasting Notes:

Mushroom Herb Blend

Ingredients:

Basil, Thyme, Mustard, Calabrian Chile, Rosemary, Porcini, Garlic

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Rome, Italy

According to Italian lore, porcini season is “three weeks after the first rain” or “when the grass is three inches high.” Alas, rare is the sight of fresh porcini in the lush and dewy wild, so I’ve created Porcini Paradiso, which attempts to capture the fleeting fungi season. While the miracle of a fresh porcini mushroom requires nothing more than olive oil, salt and the momentary kiss of a hot pan to coax its subtle notes of earth and forest, Porcini Paradiso forgoes the tender idyll for astonishingly robust flavor: The intense umami of the dried porcini powder from Italy is elevated by a piquant chorus of garlic, rosemary, mustard and Calabrian chile. Dusting it liberally, prime rib and other Sunday roasts have met their match, while sautéed vegetables bask in a rich savoriness didn’t know they were missing.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.

Reviews

4.9
Rated 4.9 out of 5 stars
Based on 54 reviews
Total 5 star reviews: 51 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
54 reviews
  • KS
    Kate S.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor
    Which cuisines did you use your spice in mostly? European, Latin American, North American
    Rated 4 out of 5 stars
    2 days ago
    Perfect 💝

    I gave it a gift and it was loved!

  • BH
    Barbara H.
    Verified Buyer
    I recommend this product
    Cooking Skills Advanced
    Favorite things about the spice? Great Flavor
    Which cuisines did you use your spice in mostly? Mediterranean
    Rated 5 out of 5 stars
    1 month ago
    Great Taste

    I loved the Porcini Paradiso Italian Blend.It adds such a great flavor to my mushroom pasta dish!

  • V
    Virginia
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    I use it on nearly everything. Eggs and sauces are my favorite. I made a creamy mushroom pasta and this was the perfect spice for it, along with lots of garlic.

  • JK
    Janet K.
    Verified Buyer
    I recommend this product
    Cooking Skills Don't cook
    Favorite things about the spice? Great Flavor
    Which cuisines did you use your spice in mostly? Mediterranean, European
    Rated 4 out of 5 stars
    2 months ago
    Needs a sprinkler lid!

    Very good, but why not have a plastic lid with holes in it to sprinkle??

  • TM
    Toni M. L.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor, Great Value
    Which cuisines did you use your spice in mostly? Mediterranean
    Rated 5 out of 5 stars
    2 months ago
    Porcini Paradiso Italian Blend

    Added wonderful body & flavor to my pasta dish! My family loved it too

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Frequently Asked Questions

How do you use this blend?

Here are just a few ideas! Perfect for your favorite Italian recipes like polenta, risotto, pasta, prime rib, white bean stew, sautéed vegetables and mushrooms.

Where does the name come from?

This blend was inspired by Italian ancestors and my love for the seasonal nature of Italian cuisine. There is such beauty in being able to know exactly where you are and what time of the year it is by a single dish in Italy. We were lucky enough to spend some time around Rome during October which is porcini season. It is a short season but it is truly paradise. After the season the porcini are dried and used during the winter months to make stocks, risottos or used in white bean stews which are some of my favorite comfort foods.

What’s in it?

This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Garlic, Porcini, Rosemary, Mustard, Thyme, Basil, Calabrian chile.

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