Cacio E Pepe Popcorn with Porcini Paradiso
Cacio e Pepe popcorn has been one of the favorite snacks in our household for years but the addition of the Porcini Paradiso really takes the flavor to another level...
Savory Italian Mushroom & Herb Spice Blend
Mushroom Herb Blend
Rated 4.9 out of 5 stars
67 Reviews
Porcini Paradiso an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Buon appetito! Try this recipe!
Regular price
$12.00
Regular price
Sale price
$12.00
Unit price
per
($7.10/ounce)
No Preservatives
30 Days Return
Easy to Use
Chef-Approved
Ingredients
Garlic, Porcini, Rosemary, Mustard, Thyme, Basil, Calabrian Chiles
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Highlights
Origin:
Inspired by Rome, Italy
Tasting Notes:
Mushroom Herb Blend
Ingredients:
Garlic, Porcini, Rosemary, Mustard, Thyme, Basil, Calabrian Chiles
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Rome, Italy
According to Italian lore, porcini season is “three weeks after the first rain” or “when the grass is three inches high.” Alas, rare is the sight of fresh porcini in the lush and dewy wild, so I’ve created Porcini Paradiso, which attempts to capture the fleeting fungi season. While the miracle of a fresh porcini mushroom requires nothing more than olive oil, salt and the momentary kiss of a hot pan to coax its subtle notes of earth and forest, Porcini Paradiso forgoes the tender idyll for astonishingly robust flavor: The intense umami of the dried porcini powder from Italy is elevated by a piquant chorus of garlic, rosemary, mustard and Calabrian chile. Dusting it liberally, prime rib and other Sunday roasts have met their match, while sautéed vegetables bask in a rich savoriness didn’t know they were missing.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Total 5 star reviews: 62 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 1
97%would recommend these products
67 reviews
- DDeborahReviewingSavory Italian Mushroom & Herb Spice BlendI recommend this productRated 5 out of 5 stars3 months ago5 Stars
Best spices!
- VKVicki K.Verified BuyerReviewingSavory Italian Mushroom & Herb Spice BlendI recommend this productCooking Skills IntermediateFavorite things about the spice? Great FlavorWhich cuisines did you use your spice in mostly? MediterraneanRated 5 out of 5 stars3 months agoUnique flavor
I have found this to be a unique flavor on the few dishes I have used it on so far. I do look forward to cooking more and experimenting.
- SGStacia G.Verified BuyerReviewingSavory Italian Mushroom & Herb Spice BlendI recommend this productCooking Skills BeginnerFavorite things about the spice? Versatile, Tastes Fresh, Great FlavorWhich cuisines did you use your spice in mostly? North AmericanRated 5 out of 5 stars5 months agoSo versatile
I have never used a spice like this, and had no idea how versatile it could be! I have put it in eggs and on pasta, but my favorite use is actually coating scallops and putting them in an air fryer. Sooooo good! It has been really fun for this inexperienced chef to play around with porcini!
- PGPatricia G.Verified BuyerReviewingSavory Italian Mushroom & Herb Spice BlendI recommend this productCooking Skills IntermediateFavorite things about the spice? Great FlavorWhich cuisines did you use your spice in mostly? EuropeanRated 5 out of 5 stars6 months agoFabulous Porcini Powder
I loved the porcini powder. It added a delicious complexity to a mushroom pasta dish I made. Great flavor!
- JJaniceReviewingSavory Italian Mushroom & Herb Spice BlendI do not recommend this productRated 1 out of 5 stars7 months ago1 Star
It's so, so.
Frequently Asked Questions
How do you use this blend?
Here are just a few ideas! Perfect for your favorite Italian recipes like polenta, risotto, pasta, prime rib, white bean stew, sautéed vegetables and mushrooms.
Where does the name come from?
This blend was inspired by Italian ancestors and my love for the seasonal nature of Italian cuisine. There is such beauty in being able to know exactly where you are and what time of the year it is by a single dish in Italy. We were lucky enough to spend some time around Rome during October which is porcini season. It is a short season but it is truly paradise. After the season the porcini are dried and used during the winter months to make stocks, risottos or used in white bean stews which are some of my favorite comfort foods.
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Garlic, Porcini, Rosemary, Mustard, Thyme, Basil, Calabrian Chiles