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Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend
Porcini Paradiso Italian Blend

Porcini Paradiso Italian Blend

Mushroom Herb Blend

$10.00 Regular price
Rated 5.0 out of 5 stars
31 Reviews
Size: 1 x 2.2oz jar

Porcini Paradiso an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Buon appetito! Try this recipe!

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Single Glass Jar Net Weight: 2.2oz
Four Glass Jars Net Weight: 8.8oz
Bulk Bag Net Weight: 16oz

No Additives, GMOs, Or Fillers, No MSG, No Salt








Calabrian Chile


Inspired by Rome, Italy

According to Italian lore, porcini season is “three weeks after the first rain” or “when the grass is three inches high.” Alas, rare is the sight of fresh porcini in the lush and dewy wild, so I’ve created Porcini Paradiso, which attempts to capture the fleeting fungi season. While the miracle of a fresh porcini mushroom requires nothing more than olive oil, salt and the momentary kiss of a hot pan to coax its subtle notes of earth and forest, Porcini Paradiso forgoes the tender idyll for astonishingly robust flavor: The intense umami of the dried porcini powder from Italy is elevated by a piquant chorus of garlic, rosemary, mustard and Calabrian chile. Dusting it liberally, prime rib and other Sunday roasts have met their match, while sautéed vegetables bask in a rich savoriness didn’t know they were missing.

Tips for Success

  • Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning.
  • Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping.
  • For maximum flavor make sure to use with salt.
  • Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.


How do you use this blend?

Here are just a few ideas! Perfect for your favorite Italian recipes like polenta, risotto, pasta, prime rib, white bean stew, sautéed vegetables and mushrooms.

Where does the name come from?

This blend was inspired by Italian ancestors and my love for the seasonal nature of Italian cuisine. There is such beauty in being able to know exactly where you are and what time of the year it is by a single dish in Italy. We were lucky enough to spend some time around Rome during October which is porcini season. It is a short season but it is truly paradise. After the season the porcini are dried and used during the winter months to make stocks, risottos or used in white bean stews which are some of my favorite comfort foods.

What’s in it?

This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Garlic, Porcini, Rosemary, Mustard, Thyme, Basil, Calabrian chile.

Related Recipes

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Serving Size: 4-6Ingredients 2 lb Chicken thighs (boneless and skinless) 2 tbps Porcini Paradiso Italian Blend 1 tsp Pink Peruvian Salt or 2 tsp of kosher salt or to taste...

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Rated 5.0 out of 5 stars
Based on 31 reviews
Total 5 star reviews: 31 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
31 reviews
  • LB
    Larry B.
    Verified Buyer
    I recommend this product
    Cooking Skills Advanced
    Favorite things about the spice? Great Flavor, Great Value
    Which cuisines did you use your spice in mostly? Middle Eastern, Asian
    Rated 5 out of 5 stars
    1 week ago
    First time customer

    Made Porcini Parmesan Pasta—excellent

  • AT
    Ann T.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    One of the best spice blends ever!

    Porcini Paradiso Blend is just great- very savory. I use it in soups, anytime I do Italian- even when I do sautéed mushrooms. I love it!

  • HP
    Helena P.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    How’d they do that?

    It tastes like mushrooms! Very yummy.

  • DW
    Debbie W.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago

    Absolutely love this spice. Intense mushroom flavor that really takes a mushroom pasta dish over the top!

  • JG
    Jan G.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago

    what a flavor burst this adds to dishes! I'm not sure why it works but my taste buds don't lie. Money well-spent.

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