Umami Salt Blends 3-pack
Our new line of Infused Umami Salts are distinct flavors to elevate any dish with umami flavors. Make every day more gourmet with this trio of salts, that are easy to use as a flavor enhancing topper, as well as in your kitchen creations.
Aged Anchovy Salt: Discover the bold, nuanced flavors of our Aged Anchovy Salt, a unique fusion of salt crystals with the essence of traditionally evaporated Vietnamese fish sauce. This gourmet salt embodies the rich heritage of Southeast Asia, offering a robust and tangy profile that brings an authentic burst of depth to your culinary creations.
Sprinkle it on roasted vegetables, grilled meats, stir-fries, or use it to season sauces, marinades and dressings.
Carmelized Black Garlic Salt: Indulge in the sumptuous blend of gently carmelized black garlic, artfully melded with the finest crystals of sea salt. This savory concoction captures the sweet depth of aged garlic, creating a luxurious flavor enhancer that elevates any dish with its rich, umami essence.
Use black garlic salt as a seasoning in place of regular salt to add a rich and complex flavor to your meats, poultry, or seafood dishes. This salt is also a perfect way to enhance snacks and appetizers; sprinkle it on popcorn, roasted nuts, or homemade fries for a delicious twist.
Wild Black Truffle Salt:
Sprinkle it on roasted vegetables, grilled meats, scrambled eggs, popcorn, or even on top of a simple avocado toast.
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Highlights
Ingredients
Anchovies, Salt
Ingredients:
Black Garlic, Salt
Ingredients:
Black Truffle, Salt
Origin
Origin
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.