Duck Mole Tacos
Luxurious and rich duck tacos covered in a delicious, time-saving, lazy mole inspired sauce make these tacos perfect for a special Mexican inspired meal. Traditional mole sauces are a labor...
New Launch
Taco Lover's Box
Tacos aren’t just for Tuesday anymore! We’ve got the perfect accompaniment for all who love any variety of Mexican food with this pairing of spices and our new hot sauce. Each of these items can be used independently or combined when creating the perfect fiesta any day of the week.
This box includes:
- California Love - Chef Trent’s all-purpose blend, inspired by the flavors of his childhood in California, spending time with his dad in the kitchen, spreading love through food.
- Aged Anchovy Salt - this gourmet salt embodies the rich heritage of Southeast Asia, offering a robust and tangy profile that brings an authentic burst of depth to your meals.
- Masa Mole - a blend of roasted Mexican chiles and warm spices reminiscent of the complex mole sauces found throughout Mexico, containing Mexican ancho, guajillo, and chipotle chilies with cinnamon, allspice, garlic, onion, and oregano.
- Roco Hot Sauce – our NEW limited batch offering made from the elusive Aji Rocoto pepper the has a tropical fruit & vibrant tang, combined with mouthwatering heat.
Elevate your tacos and more with this new flavor box, and be sure to check out our recipes blog for more ideas on using these items in your next cooking creation.
Regular price
$47.00
Regular price
$51.00
Sale price
$47.00
Unit price
per
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Top Recipes with Taco Lover's Box
Octopus Taco with Pineapple and Salsa de Semilla
This dish is inspired by the delicious octopus tacos of Saylita, Mexico. It’s reminiscent of tacos al pastor, using octopus instead of the traditional pork – talk about a show...
California Love Flank Steak Tacos
Growing up in Northern California, the kitchen was the heartbeat of my house. I often found myself wandering in, drawn there by the amazing smells that made their way to...
Highlights
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning. Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping. For maximum flavor make sure to use with salt. Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.
Reviews
Frequently Asked Questions
Can I add a gift note?
Yes you can. During the checkout process, please check the box that says ‘Gift Order’ and type your note. We will send a gift receipt and remove any pricing information.
Can I buy spices for corporate gifts?
Yes you can. Please direct all corporate gifts related inquiries to wholesale@spicetribe.com.
How long will my spices last?
Whole spices can last a few years without losing flavor if stored properly. Ground spices start losing flavor after 3-6 months. However there is no expiration. For best results, store your spices in a cool place out of direct light.
