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Clearance Wild Black Cumin Seeds
Clearance Wild Black Cumin Seeds
Clearance Wild Black Cumin Seeds
Clearance Wild Black Cumin Seeds
Clearance Wild Black Cumin Seeds
Clearance Wild Black Cumin Seeds

Clearance Wild Black Cumin Seeds

Wild onion, Citrus, Nutty

5.0
Rated 5.0 out of 5 stars
2 Reviews

Our Wild Black Cumin Seeds are wild foraged in the mountains of Afghanistan giving them an extra warmth and pungency. Consider them cumin’s slightly more robust relative that you can use regularly or toast in oil to bring out its nutty, earthy and meaty flavors that its known for.

Regular price $5.00
Regular price $9.00 Sale price $5.00
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  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Clearance Wild Black Cumin Seeds

Garam Masala Spice Blend

When you’re making a spice blend like Garam Masala, the freshness and quality of each spice really matters. I couldn’t think of a better recipe to do justice to Spice...

Cumin Seed Hummus

Please meet my whole cumin seed hummus!That's Spice Tribe Wild Black Cumin Seeds from Afghanistan bloomed in ghee with garlic and drizzled over a luxuriously smooth and creamy hummus!Cumin has...

Highlights

Origin:

Badakhshan, Afghanistan

Tasting Notes:

Wild onion, Citrus, Nutty

Ingredients:

Black cumin seeds

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Badakhshan, Afghanistan

In the steep and jagged Hindu Kush Mountants of Afghanistan, a rare and ancient varietal of cumin—a botanical cousin to the common variety—grows wildly, and according to Milkstreet, black cumin derives its extra warmth and pungency from its “native terroir.” Local villagers handpick these highly climate-resilient seeds, rarely seen outside of local communities until recently, by hand and dry them under the blistering Afghan sun to concentrate flavors even more. We work with Roots of Peace, an organization that helps the communities of war-torn areas prosper through agricultural export.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

Cumin is the perfect spice for toasting as it brings out nutty, earthy and meaty flavors that people associate with cumin. You can also gently fry this spice in oil until it crackles and serve whole for some texture. The oils within cumin seeds disperses best in oil.

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • GW
    GEOFF W.
    Verified Buyer
    I recommend this product
    Cooking Skills Intermediate
    Favorite things about the spice? Great Flavor, Versatile, Tastes Fresh, Great Value
    Which cuisines did you use your spice in mostly? Latin American, African, Caribbean, North American
    Rated 5 out of 5 stars
    11 seconds ago
    Nice

    Toast for a minute or two gives a great flavor

  • BP
    Bea P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    5 Stars

    Amazing spices. The wild cumin seed is my all time favorite. Had never had it before. It goes in everything thing. I'm an acid spice user but Spice Tribe has won my taste buds.

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Frequently Asked Questions

What is cumin good for?

Cumin may promote digestion, improve blood cholesterol, may promote weight loss, may fight inflammation and more! (https://www.healthline.com/nutrition/9-benefits-of-cumin#TOC_TITLE_HDR_10)

What do you use cumin spice for?

Cumin is common in Indian, Middle Eastern and Latin American cuisine. Use this spice moderately as the flavor can overtake the recipe.

What flavor does cumin add?

Cumin adds an earthy and warm flavor with notes of citrus, herbs. Get the most out of this spice by toasting in a pan until fragrant.

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