Beans and Broccolini with Marcona Almonds and Parmesan
Serving Size: 2
Ingredients
- 2 cups of cooked beans of your choice, or canned beans
- 1 bunch of broccolini, about 8oz
- 2 garlic cloves, minced
- 1 tsp California Love All Purpose Chile Blend
- Sliced scallion to garnish
- Chopped parsley to garnish
- 1 lemon, juice and zested to garnish
- .3 cup marcona almonds, crushed to garnish
- Olive oil to drizzle
- Parmesan to garnish
- Oil or ghee to coat the pan
- Salt to taste
Directions
- Heat a sauté pan over medium/ high heat and add oil when the pan is hot
- When the oil is shimmering hot, add broccolini and cook undisturbed for 2-3 minutes to get crispy on one side
- Toss the broccolini and add the garlic
- Cook another 2-3 minutes before adding California Love, lemon juice and salt to taste
- Add the warmed beans to a platter or bowl and top with the sautéed broccolini and garnish with herbs, crushed marcona almonds, lemon zest and shave Parmesan
- Drizzle with a good quality olive oil and enjoy
Recipe Note
- This recipe is more of a guide to inspire the possibilities you can achieve with a pot of beans. Top with veggies, nuts and cheese to get all of the textures and flavors we crave while still being incredibly healthy.
- The lemon juice adds the acidity to bring it all together and brighten the dish.