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Chef Solomon Johnson
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
15 minutes
Cook Time
30 minutes
View recipe video here
8 oz White fish of your choosing. (cut into chunks)
1 Green Bell Pepper (cut into small dice)
1 Red Bell Pepper (cut into small dice)
1 Red Onion (cut into small dice)
1 Jalapeño (cut into rings)
¼ cup Lemon Juice
¼ cup Lime Juice
1 tsp Lemon Zest
1 tsp Lime Zest
1 bunch Cilantro (chopped)
1 bunch Green Onion (chopped)
½ tbsp Cali Jerk Smoke Spice Blend
Prep and combine all ingredients.
Allow to marinate for 30 minutes.
Serve with chips & enjoy!