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Cali Jerk Smoke Ceviche

View recipe video here

Serving Size: 4-6


Ingredients

  • 8 oz White fish of your choosing. (cut into chunks)
  • 1 Green Bell Pepper (cut into small dice)
  • 1 Red Bell Pepper (cut into small dice)
  • 1 Red Onion (cut into small dice)
  • 1 Jalapeño (cut into rings)
  • ¼ cup Lemon Juice
  • ¼ cup Lime Juice
  • 1 tsp Lemon Zest
  • 1 tsp Lime Zest
  • 1 bunch Cilantro (chopped)
  • 1 bunch Green Onion (chopped)
  • ½ tbsp Cali Jerk Smoke

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Photo of Cali Jerk Smoke Ceviche


Directions

  1. Prep and combine all ingredients.
  2. Allow to marinate for 30 minutes.
  3. Serve with chips & enjoy!

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