Ingredients

• 8 oz White fish of your choosing. (cut into chunks)

• 1 Green Bell Pepper (cut into small dice)

• 1 Red Bell Pepper (cut into small dice)

• 1 Red Onion (cut into small dice)

• 1 Jalapeño (cut into rings)

• ¼ cup Lemon Juice

• ¼ cup Lime Juice

• 1 tsp Lemon Zest

• 1 tsp Lime Zest

• 1 bunch Cilantro (chopped)

• 1 bunch Green Onion (chopped)

• ½ tbsp Cali Jerk Smoke Spice Blend

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