I made the most amazing mole enchiladas and homemade crème using Spice Tribe’s unique spice blends.

Ingredients:

• 1 tbsp Butter
• 1 Red onion, diced
• 3 cloves Garlic, minced
• 2 tbsp Spice Tribe Masa Mole Mexican blend
• 1 1/2 cups Bone broth
• 1 tbsp Cocoa powder
• 2 tbsp Sugar-free chocolate
• 2 tbsp Almond butter
• Sea salt

Homemade Crème Recipe:

• 1 cup Sour cream
• 1/4 cup Heavy cream
• 1 tbsp Ancient Halaby Middle Eastern Chile Blend
• Sea salt
• Mix and refrigerate.

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Instructions:

• Cook down onion and garlic until tender (about 5 minutes)
• Add Masa Mole blend, cook for another 2 minutes.
• Remove from heat and add broth. Carefully, blend until smooth.
• Add sauce back into the pan. Add sugar free chocolate, cocoa powder, almond butter, and sea salt.
• Simmer for 15 minutes until thick and creamy.
• Pour over enchiladas and bake for 25 minutes on 375.
• Top with homemade crème and green onion. And enjoy!